I made this last night for friends, and we all loved it. I did, however, fry them in our chip fryer, and then was not sure how long to do so, as I did not really need to turn them. I tested one after about 5 minutes, and even though it was fun to see the butter squirt out, the centre was not done yet. Even at that stage the cooked part tasted fantastic! So I probably cooked them for 7 to 8 minutes in total. Problem is we did not want to eat immediately, and the butter seemed to melt away inside. Really loved the taste and appearance, but believe it has to be eaten immediately after being cooked.
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I made this last night for friends, and we all loved it. I did, however, fry them in our chip...