The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 23, 2009
a little messy, but the BEST kiev I have ever had!
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Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 3, 2009
Great recipe. This is the first recipe I tried from this site and my boyfriend couldn't stop talking about it. He's a very picky eater with a crazy stomach but i cook a lot being young and from culinary school and although i had problems with the toothpicks. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 17, 2009
Excellent! I followed the recipe exactly! And it turned out great. Lots of flavors! I would have to say it is as good as something you order in a restaurant! Highly Recommended!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 30, 2008
This recipe was good. Quite time consuming, but with more practice I think the timing and results will improve.
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TDM

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 13, 2008
This is the best chicken I have had in a long time. My daughter loved it and so did my Hubby, and he's not a real chicken fan. The only thing I altered was I didnt rolled the butter into the chicken breast. I simply took the chicken breast, cut it into thin slices dipped it in the flour-egg-bread crumb mixture and fried them in butter. It was delicious!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 27, 2007
I've looked for a decent chicken kiev recipe for ages, and was skeptical because this just sounded too simple. I just made this for one of my best friends and it has become a favourite of hers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 14, 2007
Absolutely perfect! I didn't change a thing and it came out beautifully. Tender and juicy, and FULL of flavor. I was surprised but the chicken sealed itself around the edges, so the butter never leaked out. Very filling and great for my crowded table. My only suggestion - because stove temperatures vary, make sure the oil isn't too hot or the chicken won't cook all the way in the center.
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Cooking Level: Expert

Living In: Chester, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 2, 2007
I probably won't make it again. It was just O.K. I thought it was rather dry,though.
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Cooking Level: Intermediate

Living In: Celina, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 25, 2006
I had never made Chicken Kiev before, but found out it's one of hubby's favorite recipes, so thought I'd try it. I picked THIS ONE and it was GREAT!!! I actually didn't get to serve it the evening I prepared it, and was worried about the coating being soggy, but it still turned out GREAT!!! ~ I don't think I made any changes, maybe some more seasonings to the chicken and/or flour, but tried to stick to the recipe this time FOR ONCE lol :o) Thank you!! ~It's a KEEPER!!!
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 19, 2006
I've been looking for a good chicken recipe and boy is this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 2, 2005
Easy to make and VERY tasty.
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Photo by MG Wright
Living In: Bonita Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 25, 2005
Excellent taste, nice and moist, and not as complicated as it sounded to make. Will definitely be making this again.
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Home Town: Cleveland, Ohio, USA
Living In: Colmenarejo, Madrid, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 14, 2004
This was FANTASTIC!! Fairly easy to prepare, & the taste is incredible! The only thing I had a prob with is using toothpicks to hold it together. I LOVE the way the butter squirts out when you cut into the chicken. I made this for my in-laws & they LOVED it! Thanks for a GREAT recipe!
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Photo by ARMYWIFE99

Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 4, 2004
Let me admit this first: I did not read the entire recipie before proceeding so I ended up taking short cuts. I did not make the seasoned butter. I just sprinkled the pepper & garlic (I used garlic salt) on the Chicken & rolled in the pat of butter. MAKE SURE YOU HAVE GOOD STRONG TOOTHPICKS!!! I breaded it but didn't put in the fridge. I fried it right away. The taste was still INCREDIBLE! My family LOVED it.
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Cooking Level: Intermediate

Home Town: Richfield, Minnesota, USA
Living In: Stone Mountain, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 4, 2001
I did not care for this recipe at all. Will not be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 15, 2001
At our lake cottage without any cookbooks, I wanted to make chicken kiev so went online and found this great recipe. My nineteen year old daughter, the food critic, loved it, as did we all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 28, 2001
Great to prepare ahead of time and cook later. Wonderful flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 17, 2001
The first time I served this recipe my husband went nuts for it. He asks for it all the time. Now he has started enviting all of his friends over to try it. It is a really great recipie. :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 18, 2000
This recipe was to live for! I served it with some company who just absolutely loved it! There were no leftovers!
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