Photo of: Chicken Kiev

Chicken Kiev

Submitted by: William Anatooskin 
This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time. 

Photo of: Delicious Baked Chicken Kiev

Delicious Baked Chicken Kiev

Submitted by: Jessica 
This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also! 

Photo of: Mexican Chicken Kiev

Mexican Chicken Kiev

Submitted by: Erin Clifton 
Monterey Jack and green chilies encased in Parmesan-breaded chicken give added flavor and fun. 

Photo of: Chicken Dijon

Chicken Dijon

Submitted by: Janet Schaufele 
The sharpness of Dijon mustard is tamed just enough by the mellow cream in this timeless, French-inspired dish. 

Photo of: Chicken Perkelt

Chicken Perkelt

Submitted by: Silvia 
Pieces of chicken breast are cooked with onions, mushrooms and paprika in a creamy sauce. Serve over steamed rice or pasta. 

No Fuss Chicken

Submitted by: Don Johnson 
Coat chicken in a zesty sauce of mayo, mustard and Parmesan before rolling in corn flakes for a simple baked supper. 

Photo of: Mike's Chicken

Mike's Chicken

Submitted by: CHOCOLATEMANIAC 
Seasoned mayonnaise and corn flakes make a crunchy batter with a creamy taste for baked chicken. 

Photo of: Italian Marinated Chicken

Italian Marinated Chicken

Submitted by: JWilliams 
Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired. 

Photo of: Best Baked Chicken

Best Baked Chicken

Submitted by: EMILYKFRANK 
A creamy, crunchy coating flavored with herbs brings new excitement to chicken! 

Photo of: Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS 
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder. 
 
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