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Ukrainian Chicken Kiev

By: William Anatooskin  
"A real Kiev recipe, with seasoned butter rolled up in breaded chicken breasts for a richness fit for royalty! This recipe takes a bit of time, but is well worth the effort."

Rating: This weblink has been rated 31 times with an average star rating of 4.4 Read Reviews (19)

Rate/Review | 1,147 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 1/3 cup butter, softened
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 eggs
  • 3 tablespoons water
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • 1/2 cup all-purpose flour
  • 1/2 cup dry bread crumbs
  • 2 cups vegetable oil
  • 1/2 lemon, sliced
  • 1/4 cup chopped fresh parsley

Directions

  1. Place each chicken breast between a sheet of wax paper and pound, using a mallet or rolling pin, to about 1/8 inch thickness; be careful not to 'break' the chicken. Wrap and refrigerate until seasoned butter is frozen.
  2. To Make Seasoned Butter: In a small bowl combine the softened butter, 1/2 teaspoon pepper and 1 teaspoon garlic powder and mix well. Spread mixture into a 2x4 inch rectangle on a piece of aluminum foil; freeze until firm.
  3. When butter is firm, cut into 6 equal size pieces and place one piece on each chicken breast. Fold in edges of chicken and roll to encase butter completely. Secure with toothpicks.
  4. In a small bowl, beat eggs with water. In a shallow dish or bowl, mix together the 1/4 teaspoon pepper, 1/4 teaspoon garlic powder, dill weed and flour. Place bread crumbs in a separate shallow dish or bowl. Dip chicken rolls in seasoned flour, then egg mixture, then crumbs. Place coated chicken in a shallow dish, cover and refrigerate for about 30 minutes.
  5. Heat oil in a large skillet over medium high heat. When oil is hot, deep fry chicken rolls for about 5 minutes, then turn over and deep fry for another 5 minutes until golden and cooked through, with no pink showing inside. Drain on paper towels, garnish with lemon slices and parsley and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 761 | Total Fat: 65.9g | Cholesterol: 142mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MATTNJEN 
Great to prepare ahead of time and cook later. Wonderful flavors. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by OPALSTORM 
The first time I served this recipe my husband went nuts for it. He asks for it all the time.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KIAWAHFOX 
At our lake cottage without any cookbooks, I wanted to make chicken kiev so went online and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JESUSFREAK969 
This recipe was to live for! I served it with some company who just absolutely loved it! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CROPJEN 
I did not care for this recipe at all. Will not be making it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by ARMYWIFE99 
This was FANTASTIC!! Fairly easy to prepare, & the taste is incredible! The only thing I had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by CCHADD 
Excellent taste, nice and moist, and not as complicated as it sounded to make. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by ITSYBIT 
Let me admit this first: I did not read the entire recipie before proceeding so I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by SoccerMom 
I had never made Chicken Kiev before, but found out it's one of hubby's favorite recipes, so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Mama Peek 
I probably won't make it again. It was just O.K. I thought it was rather dry,though. MORE

 
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