I used sour cabbage and cut in fours (no need for steaming, and the leaves come off very nicely) I added shredded fresh dill and cooked salted pork finely diced and omitted the onion, the cook time is perfect, I also add a can of campbells tomato soup to the tomato juice to make it more creamier, great base recipe :D
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I used sour cabbage and cut in fours (no need for steaming, and the leaves come off very...