Recipe by starbuck
"My parents are Ukrainian and this is a recipe we always made when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn't care for it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 medium head
1 1/2 cups
uncooked white rice
salt and pepper to taste
1 (46 fluid ounce) can
This is a really great starter recipe. When I make it, I add bacon, garlic, and plenty of herbs to the rice (whatever is your favorite--I use a lot of rosemary and basil) and it turns out great. I also use a previous reviewer's tip to serve these with sour cream, and it's a delicious combination.
Great recipe. *Another way to remove cabbage from the head is to freeze it and then let it thaw completely.The leaves will then come off easily. (just a little family trick.)
I made this last night. My daughter who swears she hates cabbage ate it all up. I topped it with sour cream it was an instant hit! Very simple to make, quick clean up. Will be a repeat dish in our home!!
This is exactly as my mother-in-law made hers. I have made mine with ground beef or bought them from the stores with beef, but my husband prefers this original. I do have a super topping...mix a can of Campbell's Tomato soup with a bit of sour cream (maybe 1/4 cup) and a TBSP. or two of brown sugar, spread on top before baking and layer 3 strips of bacon over all.
Good basic recipe but lacks seasoning.
Just like the old country holobchi ma used to makr
I used sour cabbage and cut in fours (no need for steaming, and the leaves come off very nicely) I added shredded fresh dill and cooked salted pork finely diced and omitted the onion, the cook time is perfect, I also add a can of campbells tomato soup to the tomato juice to make it more creamier, great base recipe :D
This was good! Adjustments made: Used tomato paste on the top instead of juice. I added fresh basil, oregano, and parsley to the rice mix as well as some fresh chopped tomatoes. Also, I didn't cook for 3 hours, I was fine with covering it for 45 min, and uncovered for 20. Using a rice cooker helped to make the rice sticky- worked well in the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Ukrainian Cabbage Rolls
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 31
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make sensational lamb-stuffed cabbage rolls.
These stuffed cabbage rolls make a great dinner for a crowd.
See how to make beefy, saucy cabbage rolls in the slow cooker.