Ukrainian Cabbage Rolls Recipe
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Ukrainian Cabbage Rolls

By: starbuck  
"My parents are Ukrainian and this is a recipe we always made when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn't care for it."

Rating: This weblink has been rated 16 times with an average star rating of 3.9 Read Reviews (13)

Rate/Review | 654 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 medium head cabbage
  • 1 1/2 cups uncooked white rice
  • 2 tablespoons butter
  • 1 onion, chopped
  • salt and pepper to taste
  • 1 (46 fluid ounce) can tomato juice

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  2. Steam the whole head of cabbage until it is al dente. Meanwhile, in a saucepan bring 3 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Melt butter in a small skillet over medium heat. Saute onion until translucent; stir into cooked rice. Season with salt and pepper to taste.
  4. Cut the leaves off of the cabbage and cut the larger leaves in half. Spoon 1 tablespoon of rice into a leaf and roll tightly. Place rolls in prepared casserole dish, stacking in layers. Pour tomato juice over the rolls, using enough just to cover.
  5. Cover and bake in preheated oven for 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 3.5g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by HCKYLUVER 
Great recipe. *Another way to remove cabbage from the head is to freeze it and then let it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Oleander 
This is a really great starter recipe. When I make it, I add bacon, garlic, and plenty of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by JoyLee 
I made this last night. My daughter who swears she hates cabbage ate it all up. I topped it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by CSKB 
Good basic recipe but lacks seasoning. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by WALT1946 
Just like the old country holobchi ma used to makr MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by mtnmacgrl 
My Urkanian aunts only made it with pork, so I did the same. It was a good simple recipe. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Beau's Mommy 
I didn't like this and ended up throwing most of it away. I boiled the cabbage to try and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Alicia 
This was super delicious. I did change the recipe a bit. I used a rice cooker for the rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Cathie 
I tried this recipe yesterday but I added ground beef into the mix as that is how my grandma... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by sunshinenewday 
Pretty good, next time I'm going to add meat though. MORE

 
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