More Recipes Like Ukrainian Baba's Pork Roast

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Easy Pork Roast

Submitted by: LADY_ALETHEA

Living In: Baton Rouge, Louisiana, USA

Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.

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Sesame Pork Roast

Submitted by: Sue Brown

Sue Brown of San Miguel, California marinates a boneless cut of pork in a tangy sauce overnight before cooking it slowly the next day. The result is a tasty roast that's full-apart tender.

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Moroccan-Style Pork Shoulder Roast

Submitted by: National Pork Board

Pork shoulder is cooked low and slow in this Moroccan-inspired dish. Serve over cooked couscous and with a large spinach salad.

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Dee's Roast Pork for Tacos

Submitted by: RMARMOLEJO

This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.

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Martha's Magic Meat Rub Pork Roast

Submitted by: Marabru

Home Town: Livonia, Michigan, USA

Living In: Inkster, Michigan, USA

Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!

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Pork Butt Roast with Vegetables

Submitted by: Kat Mitschke

Delicious and tender pork roast with piles of vegetables and mushrooms

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Pork in Wine Sauce

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Lightly breaded cubes of pork are cooked in the Dutch oven with a delicious mixture of flavors.

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South Shore Pork Roast

Submitted by: Taste of Home's Fast Family Favorites

Surround this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week.

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Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer

This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.

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