Recipe by Olga Drozd
"This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. Serve with kasha or lokshyna (noodles)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pork shoulder roast
onions, thinly sliced
This is a good recipe with lots of missing pieces. The amount of water to cover the beets should be more defined as it makes the gravy. The sauce could be improved by blending some/all of the beets. The meat needs salt & pepper before the flour. The amount of time on the roast is more than an hr. I will make this again with adjustments. Anna
Forget the oil, there's plenty in the pork already
* Percent Daily Values are based on a 2,000 calorie diet.
Ukrainian Baba's Pork Roast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 470
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make an herb-rubbed, garlic-studded pork shoulder roast.
All you need are 10 minutes to prepare this juicy, tangy roast pork.
Fresh rosemary and garlic salt are the keys to a super-simple pork roast.