Reviewed: Feb. 11, 2008

Oh YUM! Really lovely- the bottom cake layer reminded me of a sugar donut, and the top was really delicious. I made it in an 8" x 8" pan and had to bake it an extra 15 minutes because it was thicker, but it worked perfectly. Thanks for the great recipe :)

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18 users found this review helpful

Reviewer:

howdyalikedemapples

Cooking Level: Expert

Reviewed: Jan. 24, 2008

I had lots of apples to use and wanted something different from a regular pie. This recipe was very easy...I doubled the recipe and baked it in two large pie plates. My husband loved it!

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12 users found this review helpful

Reviewer:

mtmom

Reviewed: Nov. 3, 2007

Very delicious and moist !! Family loved it, a definate keeper. ( And we didn't even try it with ice cream yet!!) Thanks for sharing !!

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2 users found this review helpful

Reviewer:

foodNwine

Cooking Level: Expert

Home Town: Abbottstown, Pennsylvania, USA

Living In: Hanover, Pennsylvania, USA

Reviewed: Oct. 28, 2007

I was pleased with the simplicity of this dessert. It reminds me of a cobbler but the crust is on the bottom which makes it great to slice and serve as oppossed to spooning out portions. I added some vanilla to the crust and served warm. Brown sugar topping was great and didn't make the cake too sweet and I could still taste the apples. Yum!

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3 users found this review helpful

Reviewer:

Linda (LMT)

Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

Reviewed: Oct. 25, 2007

I used soy milk, and I sprinkled brown sugar on top of the cake before I place the apples on it. It was absolutely delicious! It was gone in less than a hour!

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1 user found this review helpful

Reviewer:

Capricia

Cooking Level: Expert

Home Town: Galesburg, Illinois, USA

Living In: Des Moines, Iowa, USA

Reviewed: Sep. 24, 2007

It was very tasty....after I modified the recipe a little bit. Instead of using 4 apples I used maybe 3 (probably a little bit less). When I used 4 the apples weren't cooked all the way. Reducing the apples, however, fixed the problem and it turned out fantastic.

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Reviewer:

JESSTAGG

Reviewed: Sep. 15, 2007

This was great. I used milk and sour cream instead of the cream and it worked great.

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5 users found this review helpful

Reviewer:

APHRODITEANDVINNY

Reviewed: Sep. 4, 2007

This is a super easy and reliable cake - so versatile. One of the better ones I have seen on this site. Certainly a standby now and wonderful comfort food. Thanks.

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Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: Jun. 9, 2007

I used half & half cream, it came out pretty good, but the crunchiness of the brown sugar crumble on top, was a little too much. Otherwise, it was very moist and delish. Maybe next time, I would add some flavor extract into the cake batter to give it extra flavor, like vanilla or almond extract.

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2 users found this review helpful

Reviewer:

MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Feb. 25, 2007

My husband and I loved it. The kids were less enthusiastic but they did like it. It heated up extremely well and the crust flavor with the cinnamon flavor was very tasty.

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0 users found this review helpful