More Recipes Like Ukrainian Apple Cake (Yabluchnyk)

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Apple Cake VII

Submitted by: jillybeans

Home Town: Wilford, Idaho, USA

Living In: Orem, Utah, USA

This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.

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Apple Dumpling Cake

Submitted by: Amy S.

The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.

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This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years before she released this absolutely delicious cake recipe.

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Passover Apple Cake

Submitted by: Shelley Ross

My mother, Faye Grant, has been making this Apple Cake for her Seders for years. It's the best Apple Cake you'll ever taste!!

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Apple Sheet Cake

Submitted by: Barbara

Almost like an apple pie, but baked in a 10x15 inch sheet pan. Apple filling is baked between 2 layers of pastry, then covered with a creamy white frosting.

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Shredded Apple Spelt Cake

Submitted by: LORIBARRY

Home Town: Montreal, Quebec, Canada

Living In: Charleston, South Carolina, USA

This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat.

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Apple Coffee Cake Pizza

Submitted by: Dorothy Schaller

This family favorite has a delicious fresh apple-pie taste that brightens any holiday table brunch. I've made it for years.

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German Apple Dapple Cake

Submitted by: Trudee

More apples than cake! Topped with a rich caramel sauce.

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Romanian Apple Cake

Submitted by: RAVRAM

This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.

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Apple Dumplings II

Submitted by: Christine

Deliciously simple apple dumplings. This recipe uses a food processor to make dough, it can also be made by hand. If using whole apples stuff them with brown sugar mixture. Place on rolled out dough and cut into equal sized squares. Wrap them by pulling corners up onto top in criss-cross pattern, then seal each corner of dough with egg white. Bake for same amount of time, or until apples are tender.