The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 26, 2008
Very Dry. Tasted nice but the dryness made the texture very crumbly. Perhaps better with normal cream.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 10, 2007
It was very dry and I ran out of eggs near the top, so the next time I baked it in a tall dish, so it wasn't so dry and added more eggs and onion. Try adding sliced hungarian sausage (kolbasz) for added flavor to the layering.
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Cooking Level: Expert

Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Jun. 18, 2006
very good recipe. I did use extra sour cream too. Thanks.
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Cooking Level: Expert

Home Town: Garden City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 22, 2006
THIS WAS REALLY GOOD...LIKE A WARM POTATOE SALAD...YUMMO...ALTHOUGH DO TAKE THE EARLIER ADIVCE AND ADD MORE SOUR CREAM...IT IS A LIL DRY!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 1, 2006
I followed the recipe flawlessly and it came out too dry. More sour cream and not eggs would've made this dish superb!!
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