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Ukraine Baked Potato Salad

SUBMITTED BY: jeanbean

"Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (5)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 medium potatoes
  • 6 hard-cooked eggs, sliced
  • 1 large onion, peeled and sliced
  • 1 (16 ounce) container sour cream
  • salt and pepper to taste

DIRECTIONS

  1. Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until tender enough to insert a fork, 15 to 20 minutes. Drain and cool slightly, then peel and slice.
  2. Preheat the oven to 350 degrees F (175 degrees C). Place a layer of potato slices in the bottom of a 9x13 inch baking dish. Top with a layer of onion slices, and then some of the sliced eggs. Cover with a thin layer of sour cream. Repeat layering, until ingredients are used up, ending with sour cream on top. Season with salt and pepper.
  3. Bake for 35 to 40 minutes in the preheated oven, or until the top layer of sour cream is golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by kaycee
very good recipe. I did use extra sour cream too. Thanks. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by Teresa P/ Vacaville, CA
I followed the recipe flawlessly and it came out too dry. More sour cream and not eggs... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Sunshine
Very Dry. Tasted nice but the dryness made the texture very crumbly. Perhaps better with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by GourmetGoddess
It was very dry and I ran out of eggs near the top, so the next time I baked it in a tall... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by nlyday
THIS WAS REALLY GOOD...LIKE A WARM POTATOE SALAD...YUMMO...ALTHOUGH DO TAKE THE EARLIER ADIVCE... MORE


 
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Nutritional Information
Ukraine Baked Potato Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 417

  • Total Fat: 21.2g
  • Cholesterol: 245mg
  • Sodium: 182mg
  • Total Carbs: 44.2g
  •     Dietary Fiber: 5.6g
  • Protein: 13.2g

VIEW DETAILED NUTRITION

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