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Reviewed: Oct. 26, 2007

This cake was great, I did a few things different. I put the fruit cocktail in the food processor first to make the chunks smaller. I omitted the coconut and poked holes in the cake before I poured on the sauce. Then put it in the fridge to cool and then topped it with cool whip. A tip I have is to cook the sauce up to a rolling boil for one minute. I received alot of compliments on this cake

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Kiley Heidtbrink

	Cooking Level: Intermediate Home Town: York, Nebraska, USA Living In: Gresham, Nebraska, USA
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Reviewed: Mar. 25, 2005

This is my new Favorite cake!! i made it in a bundt pan,& it was not "ugly" at all! i used a can of lite cherry pie filling & a can (drained) of pinappple tidbits in place of fruit cup (used what i had) and had coconut extract,which i added to the icing. Poked holes in the top, poured icing over top & spooned some of the coconut on top. Delicious!

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Bonnie


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Reviewed: Oct. 6, 2002

This cake is awesome! I found it while looking for a cake that starts with "U" (don't ask), and was pretty skeptical. Now it is in our permanent recipe box. My husband even asked for it for his birthday. I used "No sugar added" fruit cocktail. The icing never did get thick, but it soaked into the cake and made it deliciously moist. This is a must try!

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LOSTNAU


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Ugly Duckling Cake II

Reviewer:

Kiley Heidtbrink

Reviewer:

Bonnie

Reviewer:

LOSTNAU