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Ugly Duckling Cake II

By: Betty Howry  
"This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 133 people have saved this

 

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Original Recipe Yield 1 - 8 x 8 or 8 x 12 inch pan
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 2 eggs
  • 1 (16 ounce) can fruit cocktail
  • 1 cup white sugar
  • 1 cup milk
  • 1/2 cup butter
  • 1 cup flaked coconut

Directions

  1. Sift together flour, 1 cup sugar, salt, and baking soda. Beat 2 eggs and pour over dry mixture. Add fruit cocktail. Stir together.
  2. Grease and flour pan. Bake at 325 degrees F (165 degrees C) for 45 minutes.
  3. Over low heat, cook together 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine and coconut. Pour over cake while still hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 8.7g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by Kiley Heidtbrink 
This cake was great, I did a few things different. I put the fruit cocktail in the food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by Bonnie 
This is my new Favorite cake!! i made it in a bundt pan,& it was not "ugly" at all! i used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2002 by LOSTNAU 
This cake is awesome! I found it while looking for a cake that starts with "U" (don't ask),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by JillyPie87 
Definitely a winner! My boyfriend isn't a fan of cake and he took two HUGE portions. One... MORE

 
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