Allrecipes home
bookmark
 

Ugly Duckling Cake I

SUBMITTED BY: Glenda PHOTO BY: Pamcastle

"Easy and delicious!"
Original recipe yield 1 - 9 x 13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (16 ounce) can fruit cocktail
  • 1 1/2 cups flaked coconut
  • 2 eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk

DIRECTIONS

  1. Combine cake mix, undrained fruit, 1 cup coconut and eggs.
  2. Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
  3. Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Pamcastle
When I was making this cake, I thought after putting the Brown sugar and pecans on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by CAROLA316
Mmmmm. Someone made this for our craft group last week, I loved it and found the recipe on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2004 by JORDANBRENNASMOM
WONDERFUL!!!! My whole family loved this cake!! I omitted the coconut (didnt have any). When I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by ANDREASKYE
Delicious and easy. The only thing I think I would do is double the sauce at the end next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by LIZFOLLE
Someone gave me a recipe for this cake and I couldn't find it anymore. This one did the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by 1SassyMassey
This is an awesome recipe, the family ate it up and requested another one. I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by "P.J." Callahan
This cake is Wonderful. I have made it now with differant cake mixes,,,the yellow, lemon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Marlene
This is the best cake that I have had in a long time. It stays moist for days. I used pecans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by pasomomma
Sooo good! Everyone had seconds! All I had was "light" fruit cocktail in a can, and it still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by MICHELLE CEDILLO
This cake is EXTREMELY simple and is delicious! My whole family loves it!! MORE