Ugly Duckling Cake I Recipe
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Ugly Duckling Cake I

By: Glenda 
"Easy and delicious!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (41)

 

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Original Recipe Yield 1 - 9 x 13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (16 ounce) can fruit cocktail
  • 1 1/2 cups flaked coconut
  • 2 eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk

Directions

  1. Combine cake mix, undrained fruit, 1 cup coconut and eggs.
  2. Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
  3. Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 13.4g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2007 by Pamcastle   view full review
When I was making this cake, I thought after putting the Brown sugar and pecans on top of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2006 by CAROLA   view full review
Mmmmm. Someone made this for our craft group last week, I loved it and found the recipe on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 23, 2004 by JORDANBRENNASMOM   view full review
WONDERFUL!!!! My whole family loved this cake!! I omitted the coconut (didnt have any). When I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2008 by "P.J." Callahan   view full review
This cake is Wonderful. I have made it now with differant cake mixes,,,the yellow, lemon,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 14, 2006 by 1SassyMassey   view full review
This is an awesome recipe, the family ate it up and requested another one. I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2004 by LIZFOLLE   view full review
Someone gave me a recipe for this cake and I couldn't find it anymore. This one did the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 30, 2006 by ANDREASKYE   view full review
Delicious and easy. The only thing I think I would do is double the sauce at the end next time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 14, 2006 by pasomomma   view full review
Sooo good! Everyone had seconds! All I had was "light" fruit cocktail in a can, and it still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2008 by Marlene   view full review
This is the best cake that I have had in a long time. It stays moist for days. I used pecans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2008 by jodathechoda   view full review
I made this cake yesterday and it is delicious. I poked holes in the top after it was done and...

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