Reviewed: Apr. 30, 2012

Too corny - I'd use less if I made this again. Didn't have much depth to the flavors,

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Reviewer:

abby dabby does

Cooking Level: Intermediate

Home Town: Petoskey, Michigan, USA

Living In: San Francisco, California, USA

Reviewed: Feb. 6, 2012

I love this easy dip recipe. I added a few other ingredients: 1/2 cup sour cream with a Tbsp of taco seasoning and 1/2 tsp cayenne pepper, can of black beans, sliced black olives and green chiles. It made it a little more like a taco dip. I think even shredded cheese would be good. I served it with Frito's Scoops.

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Nibbles

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Reviewed: Dec. 20, 2011

love this dip. better if you let set in fridge over night. I also added a little sour cream and some mexican shredded cheese. A few black beans would be good. I will try that next time.

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Reviewer:

jrenee486

Reviewed: Oct. 21, 2011

This dip is amazing. It is definitely ugly and a little messy. It has become a "must have" at all family gatherings.

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Kimbers

Reviewed: Jan. 22, 2011

The recipe wasn't as ugly as I thought it really to be...but however....it wasn't the best thing I ever tasted either. Matter of fact, it's not the worst, but I wasn't really pleased at all with this recipe after I threw the simple ingredients and followed the steps. All I could taste was soupy mayo with chunks. No kick of spice from the can diced tomatoes w/green chile peppers(Rotel), I couldn't even taste not one bit of cream cheese flavor. I'm sorry to say, that as written. It was not impressive or flavorful, it was bland as bland could get. However, if I had to make again...I'd cut the mayo in half and not drain the diced tomatoes. But I even took a suggestion from another friend to try and spice it up by adding chili powder and some taco seasonings to it. I sorry for giving this highly rate recipe a very poor rating. It just didn't have umph or flavor.

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Reviewer:

mis7up

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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Jan. 21, 2011

Made for my poker gals last month and was told if I didn't bring it this month I could not play. LOL! I used Rotel and sprinkled a little shredded cheese and green onion ontop to make it less "ugly". :)

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Reviewer:

leaguecitymom

Cooking Level: Intermediate

Home Town: Grafton, Ohio, USA

Living In: League City, Texas, USA

Reviewed: Aug. 29, 2010

Yep, it's ugly but oh so yummy ! I almost didn't make it because I thought the combination was kinda strange. It was a big hit at work so give it a try - you won't be disappointed !!

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Reviewer:

PJJAMAS

Cooking Level: Expert

Living In: Springfield, Illinois, USA

Reviewed: Aug. 24, 2010

Very good and very simple! Everyone loved it. It looked like a little too much mayo as I was doing it so I cut back to about 2/3 cups. Also mix the cream cheese and the mayo before everything else, really helps you to eliminate the lumps of cream cheese throughout.

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Reviewer:

W.H. Harris

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Chicago, Illinois, USA

Reviewed: Aug. 21, 2010

Made today for a party that I thought was my b-day party, it was. Used 8oz cream cheese, 1/2-3/4c miracle whip. Put in microwave for about 15 seconds and mashed with a fork to remove lumps and clumps. Added 10oz can RoTel, 11ozs green giant mexicorn and 2 green peppers sliced. Topped with 1/4c. shredded cheddar cheese. It's really not too ugly but it sure is great! Will definately make again and again!!! Served with Fritos Scoops and all I brought home was the emply bowl. My brother didn't even know it had corn in it (haha).

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