There are SO many things you can do with the biscuit/filling concept. When I first started making the Bacon Tomato Cups (from here), a few years ago I realized how many things I could actually cook using biscuit dough in a muffin tin.
I've cooked hamburger, added green pepper, onion, some red pepper flakes and cheese - then topped with a little cheese as well. I've done breakfast biscuits, dessert biscuits (w/apple pie filling and streusel topping), chicken salad, a veggie variety and many more kinds.
One thing I wanted to add. I use the flaky biscuits and separate (horizontally) into a few pieces. Do NOT worry about how perfect or thick they are in the muffin tin. I've stuck broken pieces together and it makes no difference at all. The biscuit will bake up around any filling you put in it.
To make little appetizers, use a mini-muffin pan
Use your creativity and have fun!
Thanks for sharing your recipe!
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There are SO many things you can do with the biscuit/filling concept. When I first started...