Reviewed: Jul. 28, 2006

So delicious!!!! I used French Onion soup mix instead of BBQ Sauce. I also made homemad biscuits, stuffd the meat in the center while it was was uncooked, then baked it all at once. The biscuits baked up and around the meat creating a neat little "tart" looking thing. SO YUMMY!!! And not so ugly this way ;-) This recipe has LOTS of potential with all kinds of creative and different additives. MMM-Good!

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THECHEF3

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Reviewed: Jul. 23, 2006

Very tasty. The leftovers made great snacks. I was hoping my picky eater would like them but he wouldn't even touch them. More for me:)

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annie

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Reviewed: Jul. 17, 2006

Way too much BBQ sauce, too overpowering, and i'm one that's known to love to put extra flavor on things, this just had too much, otherwise it was good, has potential once you fix it.

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heartofatexan

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Reviewed: Jul. 16, 2006

these were delicious! and ugly! i used boca crumbles instead of ground beef, and added a little celery and tomato. i will definatly make these more often.

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april100

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Reviewed: Jul. 14, 2006

Really don't understnad why this is catoragized as a Brunch Recipe. Never the less, still yummy. Like another reviewer said, they are like a Sloppy Joe :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jun. 30, 2006

These are really good. Great for kids learning to cook to fix. I used store brand buttermilk biscuits which come 10 to a can. I used onion powder about 1/2 tsp and was out of garlic powder so I used garlic salt instead, and a mix of Sweet Baby Rays and Head Country BBQ sauces that were open in the fridge. They were really saucey, so maybe you could cut down the sauce by a quarter cup? The Hubster devoured two of these for lunch and raved over these!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 30, 2006

These were good and easy to make. I can see how another reviewer thought these were reminiscent of school cafeteria food. It did taste like sloppy joes on top of biscuits....but that is what they are. Will make again for kids, but don't really think it is the best for adults. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jun. 19, 2006

Very easy and family friendly! My husband and kids loved it!

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Gina S.

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

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Reviewed: Mar. 27, 2006

We were craving tacos, but were out of shells. The kids and I loved these with taco filling in them, shredded Mexican cheese mixture on top and salsa & sour cream on the side. The only reason I didn't rate them a 5 was because of the fat factor. I'll try reduced fat biscuits next time. Thanks for the great idea - it really saved our day!

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carol

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Mar. 30, 2004

tasty

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KEIRATHYL

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Reviewed: Feb. 26, 2004

We love these!! They might be a big "ugly" but they taste great!

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LUCKYROOT

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Reviewed: Jan. 14, 2004

The refrigerator biscuits have a ton of saturated fat in them. Not tasty enough for me to overlook the artery-clogging factor!

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AIMEEWOZ

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Santa Barbara, California, USA

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Reviewed: Nov. 1, 2003

The concept was so neat I had to try them. The husband and kids liked. Had to come up with side dishes. Plan to use this idea for eggs with sausage and cheese. Thanks a lot!!

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Donna W.

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Reviewed: Oct. 19, 2003

These were okay. Kind of messy to make, and not particularly delicious. I would probably classify them as a snack or lunch, rather than dinner. Kind of awkward to eat.

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COOKIN LADY

Cooking Level: Expert

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Reviewed: Sep. 22, 2003

These were big hits. I too had too much filling, so I used a 10 pk of flaky biscuts...and divided them to fill all 12 muffin cups, that worked perfectly. Definatly will make again!

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CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Dec. 1, 2002

I thought that it was fair. I think that if I make it next time I will try something other than BBQ sauce and use a lot less meat. And perhaps it is a generation thing, but it was stragely reminiscent of school cafeteria scents from years ago. But it was an okay recipe.

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MSKAFKA

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Reviewed: Nov. 8, 2002

I've been making these for years and my recipe is called Barbecups. I don't roll the biscuits out in flour from the refrigerated roll package. I just spray Pam into a cupcake muffin pan, plop the biscuit in and make a well in each biscuit. Add the beef mixture that I also add a couple tbsp's of brown sugar to, and less onion. I put a small chuck of med. cheddar cheese and bake at 400 degrees for about 15 to 18 minutes.

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NANCYLEE8

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Reviewed: Jan. 24, 2002

Good stuff. The kids loved the name, and the meal. Easy enough to make, and we figured one could add other ingredients or change the BBQ sauce to any number of things.

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Corky

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jan. 21, 2002

I added some balsamic vinegar and dry mustard to generic barbeque sauce. Also prefered using minced garlic rather than the powder. Great dish.....good comfort food.

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WAYNEBOW

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Reviewed: Aug. 29, 2001

Help! I cook a lot and I'm not sure what I did wrong. They're GREAT but I had a lot left over. I purchased the dinner sized biscuits (8/pkg) and had half the filling and cheese left over. Am I missing something? This recipe is a keeper.

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ABD297

Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA

Living In: Groton, Massachusetts, USA

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