First, I have to disagree with those that called these ugly- I think mine were pretty cute! I loved this idea of using the biscuits to make cups, and wanted to make something with them for breakfast. I didn't have any sausage, so I used about 1/4 pound ground beef, about 1/2 tablespoon taco seasoning, and cracked 4 eggs into the drained meat. I scrambled that all together for a minute or so, then filled the cups. I baked according to the biscuit directions (13 minutes at 400 degrees) and then topped with a mound of sharp cheddar and returned to the oven for about 30 seconds or so. They were a big hit with my whole family, and were delicious! After having them this way, I think the sausage might have been too strong anyway. These were just right.
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