Reviewed: Oct. 29, 2009

We ALL know that the ugliest foods are usually the best tasting! That's home cooking!

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iScream

Cooking Level: Beginning

Living In: Mililani, Hawaii, USA

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Reviewed: Oct. 28, 2009

We do a similar recipe using leftover sloppy joe meat (made with manwich) and spread open face on stale hamburger buns. We lay a half slice of cheese on top and bake them until cheese is melted and meat is warmed. We call them BEEF EATERS and they are well liked.

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TRISH

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Reviewed: Oct. 28, 2009

My family has been making these for a lot of years. But we use pizza sauce and call them Pizza Burgers. They are so great! I loved the bbq so we have a new and modern take on an old family classic. Thank you!

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tammy

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Pontotoc, Mississippi, USA

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Reviewed: Oct. 28, 2009

I wanted to try something different and since I had all the items on hand I gave it a shot. It wasn't bad, but nothing special. Tastes like sloppy joes and next time i think ill just make those instead.

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Hatch

Cooking Level: Beginning

Living In: Colorado Springs, Colorado, USA

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Reviewed: Oct. 28, 2009

Not so much. Over all these tasted like sloppy joes with cheese.

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Shark

Cooking Level: Intermediate

Home Town: North Palm Beach, Florida, USA

Living In: Edmond, Oklahoma, USA

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Reviewed: Oct. 28, 2009

I thought these were okay. Maybe I will try them again but with shredded chicken and less barbecue sauce. I don't know, they just didn't seem like a WOW food to me. Easy to make and cheap but not one of my favorites I guess. I used the regular sized biscuits, should have used the grands. It didn't really affect the flavor but I have a ton of meat mixture leftover. At least enough for one more batch. Maybe I'll freeze them and use them as party appetizers or something.

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JENN_BEAN

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Reviewed: Oct. 28, 2009

just made these today! YUMMY! Its so easy, and next time I'm gonna try this with chicken, I think it will be soo good with chicken to. My hubby and my kids loved it..

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KAREN70

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Reviewed: Oct. 28, 2009

instead of rolling out bisquits,I used pills. grands and made a indentation with a glass in the center and brushed it with egg yolk and then filled it with the meat ,bake it 12 min. @ 375.I didn`t need to clean any pans except cookie sheet.My husband had just said now he knows why he`s getting so fat.

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SNUGOO

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Reviewed: Oct. 28, 2009

I make something very similar with leftover chili and refrigerated biscuit or crescent roll dough. Sooooooo good!

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2ys4you

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Lachine, Quebec, Canada

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Reviewed: Oct. 28, 2009

My two teens and husband LOVED these. Made exactly the way the recipe said.

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bikerchickie

Cooking Level: Expert

Living In: Walnut Creek, California, USA

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Reviewed: Oct. 28, 2009

Wasn't a huge fan of this recipe. I thought it was very dry.

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judomel

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Reviewed: Oct. 28, 2009

I made these for hubby & we both loved them!! Had a bit of trouble getting the biscuits to stay in the muffin pan as opposed to trying to escape by attaching to my fingers, but I succeeded. These were worth the struggle!! Delicious!!!

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KimberlyAnn

Cooking Level: Intermediate

Home Town: Easley, South Carolina, USA

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Reviewed: Oct. 28, 2009

Mmmm We love these. =D The other night i used the same concept except took bbq shredded chicken (Tub of Lloyd's.. so easy) and spread it on Boboli pizza crust. topped with cheese and chopped red onion and baked. And Whala! BBQ Chicken Pizza ~ ! Soooo yummy

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jodilee

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

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Reviewed: Oct. 28, 2009

As another person posted, just plop the biscuits into the muffin tins and form a well. Very easy & very tasty. The bbq sauce is what makes them--we love using Sweet Baby Rays. YUM!!! :)

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MCSETTER

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Castle Rock, Colorado, USA

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Reviewed: Oct. 28, 2009

My sister-in-law made these for our wedding brunch, we loved them! She felt bad for making something called "uglies" lol but I really wanted to try these. So I have never actually made these but they seem easy enough to make - but I know they're delicious :)

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Jodi

Cooking Level: Expert

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Reviewed: Oct. 28, 2009

Folks this recipe is so versatile! I think it's a neat idea for thoses of us who have kids. I'm Going to do these for brekki: fry up some smallish chopped potato, crumbled sausage, & mix in egg. cook. fill in biscuit dough, top with chesse, bake, BOOM! Thanks for the idea! BTW- kids loved the idea that dinnner was called Uglies! ~smile~

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bethH.

Cooking Level: Intermediate

Home Town: Rialto, California, USA

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Reviewed: Oct. 15, 2009

Really good, easy and normally have all items on hand for quick meal. I had to scramble last night to make dinner for DH when I found out I didn't have everything on hand for the planned meal, so I busted these out quickly and he really enjoyed them. He said "So these are like sloppy joes with biscuits and cheese?" and I was like NOO!! Wait... uhh yeah I guess! LOL! These will get thrown into the rotation for an easy dinner night. I added some mustard and worschteshire sauce to the BBQ for extra flavor.

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