Reviewed: Nov. 3, 2009

My husband and I love this recipe! My husband says that has all of his favorite things put into one meal!! These were very easy to make. Instead of using a muffin pan, I formed each biscuit into a cup-like shape on a cookie sheet, then filled them with the filling.

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AmourCher

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Reviewed: Nov. 2, 2009

Pretty good, kid pleaser.

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JEST

Cooking Level: Expert

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Reviewed: Nov. 2, 2009

This is an interesting dish. It's easy to make and any leftovers freeze well. I used Sweet Baby Ray's barbeque sauce. The barbeque flavor was a little strong so I will reduce the amount of barbeque sauce next time.

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thepoetnmotion

Cooking Level: Expert

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Reviewed: Nov. 1, 2009

Delicious, quick and easy! What more can you ask for? I made my own bbq sauce and cupped the biscuits, instead of rolling them out. A hit with the whole family!

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tcoop3

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

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Reviewed: Nov. 1, 2009

I liked the idea of these but I'll use different filling next time. I used Sweet Baby Ray's BBQ sauce and that's all you could taste even though I didn't use the whole 1 1/2 cups.

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AlpineMt.Momma

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Alpine, Arizona, USA

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Reviewed: Nov. 1, 2009

Pretty good but very similar to several recipes on this site. The best thing this is very easy and fast.

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inounvme

Cooking Level: Expert

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Reviewed: Nov. 1, 2009

I am rating this a 4 for 'easy to prepare' - my 6 and 11 year old kids helped - and it had good flavor. My 11 year old would prefer it with taco meat, or my recipe for Sloppy Joes. My 6 year old would like taco meat, and preferrably not touching the biscuit! It was a great dinner to have on Halloween, though. Quick, easy, and very Ugly!

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DENA

Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada

Living In: Okotoks, Alberta, Canada

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Reviewed: Oct. 31, 2009

We thought these were OK but not voted on to make again. I did get a cute idea from this recipe though; going to turn my muffin tin upside down, mold the biscuits around the cups; bake until brown then fill with sausage gravy to serve with breakfast.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Oct. 30, 2009

EXCELLENT

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GNFSHN4

Cooking Level: Intermediate

Home Town: Polo, Illinois, USA

Living In: Rock Falls, Illinois, USA

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Reviewed: Oct. 30, 2009

easy and quick and the kids loved it!

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GreenEyes

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2009

These are so versatile, you can add any type of filling. Great for breakfast as well!

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Princess Jen

Cooking Level: Expert

Home Town: Slidell, Louisiana, USA

Living In: Hammond, Louisiana, USA

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Reviewed: Oct. 29, 2009

i did rate this 4 stars, but I can't really say this particular recipes is good or not, because I didnt follow the recipe. However, I did springboard off the idea of it. I used: barbequed pork (from in a bowl near the deli section in the grocery store), layered on top chopped onions, then some corn kernels, then shredded cheddar cheese. for the biscuit dough, i smushed it flat with my palms instead of rolling it out, then sprinkled with garlic powder, salt and pepper. after i pinched together the tops of the biscuits after filling them in the tins, I brushed with melted butter and more garlic powder. hope all that makes sense. my hubbie and i liked them. my advice...have fun with the idea of it and put in it what you like. :)

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jessicacarr

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Reviewed: Oct. 29, 2009

A Great Snack

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DawnSuiter

Cooking Level: Expert

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Reviewed: Oct. 29, 2009

My family loved these! I used minced garlic and added chopped green peppers along with the onion. Also used mexican cheese instead of cheddar. Yum!! Will make again.

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Angel

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Reviewed: Oct. 29, 2009

Excellent recipe and really easy to make. The only reason I didn't give it 5 stars is I think that the right BBQ sauce can make or break these. I really liked the Kraft Hickory BBQ Sauce, if you are only eating one or maybe two of them...more than two and it gets a little tangy but later has a great after taste. I would say that the recipe really needs to suggest the right BBQ Sauce...it will become 5 stars as soon as I figure out the best BBQ sauce...trying KC Masterpiece next time.

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Mighty Mouse

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Saint Simons Island, Georgia, USA

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Reviewed: Oct. 29, 2009

I thought these were really cute and fun. I would make them again, especially once my kiddos are old enough to eat them.

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Chriss Menna

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Reviewed: Oct. 29, 2009

We ALL know that the ugliest foods are usually the best tasting! That's home cooking!

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iScream

Cooking Level: Beginning

Living In: Mililani, Hawaii, USA

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Reviewed: Oct. 28, 2009

We do a similar recipe using leftover sloppy joe meat (made with manwich) and spread open face on stale hamburger buns. We lay a half slice of cheese on top and bake them until cheese is melted and meat is warmed. We call them BEEF EATERS and they are well liked.

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TRISH

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Reviewed: Oct. 28, 2009

My family has been making these for a lot of years. But we use pizza sauce and call them Pizza Burgers. They are so great! I loved the bbq so we have a new and modern take on an old family classic. Thank you!

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tammy

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Pontotoc, Mississippi, USA

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Reviewed: Oct. 28, 2009

I wanted to try something different and since I had all the items on hand I gave it a shot. It wasn't bad, but nothing special. Tastes like sloppy joes and next time i think ill just make those instead.

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