Reviewed: May 7, 2012

I made these for my husband because he loves barbeque sauce. He called them "meat cupcakes" and loved them! I will make them again.

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Reviewer:

Nicole

Reviewed: Apr. 18, 2012

Sorry this one didn't pass the family taste test. However, if I omitted the onions, it might have worked. Love the ease of the recipe though. Thanks!

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GiGi

Reviewed: Apr. 14, 2012

Kids and boyfriend loved this dish. Very easy and fun to make. Thanks!

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DanaE

Reviewed: Apr. 11, 2012

Great way to use a variety of leftovers. Needed more seasoning, but good concept.

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ChefIbrahim

Reviewed: Apr. 2, 2012

So easy to make and my husband LOVES them! His face really lights up when he finds out Uglies are for dinner.

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DreBee84

Reviewed: Mar. 5, 2012

they were pretty much just what i expected. very easy, fairly ugly and the kids liked them. I can't imagine this recipe feeding 8, because my sons wanted several... Sort of like having a football snack for dinner, but if you add the salad as suggested I guess that makes it more complete. will probably make again, but will increase recipe depending on how many people are eating.

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Reviewer:

maddysmom

Cooking Level: Expert

Home Town: Lathrup Village, Michigan, USA

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Mar. 5, 2012

I really liked these, but seems more like an appetizer than a main dish sort of meal. Did enjoy the flavor and were fun to eat.

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Reviewer:

Catie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Port Angeles, Washington, USA

Living In: Renton, Washington, USA

Reviewed: Mar. 1, 2012

This was ok

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Reviewer:

TGREEN6755

Cooking Level: Intermediate

Living In: Dolton, Illinois, USA

Reviewed: Feb. 20, 2012

Definite hit in my house! Will make again. :)

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Reviewer:

Cooking Momma

Cooking Level: Beginning

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 19, 2012

LOVE these! We have made these in so many variations now- taco uglies, sloopy joe uglies, BBQ beef uglies- and next time we're going to make some chicken alfredo ones! Perfectly written- I don't change a thing (except off course, if I'm making a different flavor). Try these- your family will go nuts!

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