Reviewed: Feb. 6, 2012

These were a great! Fun, easy, fast, and cheap. It isn't the healthiest dinner ever so we won't have them often but this recipe is a keeper. Instead of leaving the tops 'open' I pulled the dough over the top to make sort of a stuffed biscuit. Yum!

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Reviewer:

Cassandra

Cooking Level: Intermediate

Home Town: Ocean Springs, Mississippi, USA

Reviewed: Jan. 31, 2012

Very easy, my kids absolutely love them. The sauce makes a difference, make sure you use one you like. The dough loses something when you reheat left-overs, but the insides are still very good.

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Reviewer:

Rebecca S.

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

This is a GREAT quick night dinner! I made as is, but instead of bbq sauce, I used Heinz brown gravy with onions in a jar. It was a total hit! Next time I'm going to put mushrooms into the meat. Very simple to throw together and everyone loved it.

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Reviewer:

TARAB1

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: Wilmington, Delaware, USA

Reviewed: Jan. 22, 2012

Made these the other night and my kids said how gross they looked...that made me laugh because of the name. Of course, they loved them. I didn't use as much BBQ sauce as called for and did cut the biscuits in half. This made for fast, easy and delicious meal. Will definitely be making these again.

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Reviewer:

nickalena

Cooking Level: Intermediate

Home Town: Camas, Washington, USA

Reviewed: Jan. 8, 2012

Quick, easy and a kid favorite!

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Reviewer:

MRSKWRIGHT

Cooking Level: Intermediate

Home Town: Boring, Oregon, USA

Living In: Bend, Oregon, USA

Reviewed: Dec. 19, 2011

Excellent. Mother use to make these all the time for me as a child. Very happy to find a similar recipe. Thanks

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Reviewer:

Jeff

Cooking Level: Intermediate

Home Town: Grand Island, Nebraska, USA

Reviewed: Dec. 10, 2011

These were just okay. I might make again simply because they are quick and easy, but I don't get requests for them.

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Reviewer:

SugarMommy

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: Nov. 16, 2011

This is one of the few recipes that everyone in the family likes, and easy to make, to boot. I couldn't find any 10 oz. packages of biscuit dough; all the store had were the 16 oz. jumbo biscuits, which took up a lot more room in the muffin tin. I ended up with quite a bit of leftover meat because of that. I think next time, if I have to use the jumbo biscuits again, I'll try splitting each biscuit in half so I have a thinner layer of dough. One and a half cups of BBQ sauce was probably a bit much; it left the meat too liquidy. The Uglies are perfect for garnishing with a dollop of sour cream or some cilantro after baking. It's easy to tweak the meat sauce, too; I added some chopped bell pepper that I lightly sauteed with the beef for a bit of crunch. My youngest daughter suggested adding some bacon next time.

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Reviewer:

CrouchingBruin

Reviewed: Nov. 7, 2011

This is a pretty good, basic recipe with a fun concept. Personally, they were a little too sweet for my preference and a little lacking in other flavors. I am sure the BBQ sauce can make a huge difference in how these turn out though. I thought my husband would like them since he tends to like "child friendly" foods, but he was pretty indifferent. I will probably try this recipe again with some modifications to personalize it to our tastes.

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Reviewer:

kmeyer42

Reviewed: Nov. 2, 2011

These are great and we have had them a few times. Used only 1 cup of BBQ sauce and 1 cup of cheese to reduce calories and they were still overflowing and delicious!

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