Uglies Recipe
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Uglies

By: FOOD SEEKER  
"These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!"

Rating: This weblink has been rated 207 times with an average star rating of 4.3 Read Reviews (174)

Rate/Review | 6,364 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef chuck
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups barbeque sauce
  • 1 (10 ounce) package refrigerated biscuit dough
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
  2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
  3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
  4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 17.2g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by NANCYLEE8 
I've been making these for years and my recipe is called Barbecups. I don't roll the biscuits... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by Donna W. 
The concept was so neat I had to try them. The husband and kids liked. Had to come up with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by atomicfireball 
WOWWW!!! I Have a family 5... So we have to change up to keep every one happy... I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Frodo 
These were very "curious" little things, and the family loved them. They were easy to make and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Corky 
Good stuff. The kids loved the name, and the meal. Easy enough to make, and we figured one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by TchrJrHi 
These were good and easy to make. I can see how another reviewer thought these were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by carol 
We were craving tacos, but were out of shells. The kids and I loved these with taco filling in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ABD297 
Help! I cook a lot and I'm not sure what I did wrong. They're GREAT but I had a lot left... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MSKAFKA 
I thought that it was fair. I think that if I make it next time I will try something other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by WAYNEBOW 
I added some balsamic vinegar and dry mustard to generic barbeque sauce. Also prefered using... MORE

 
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