Sambusa

Submitted by: SAFIYOSMOMMY 
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried. For a variation you can substitute shredded beef for ground beef. 

Photo of: Kabobs

Kabobs

Submitted by: Sue 
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. 

Photo of: Sensational Sirloin Kabobs

Sensational Sirloin Kabobs

Submitted by: Kimber 
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again! 

Photo of: BBQ Teriyaki Pork Kabobs

BBQ Teriyaki Pork Kabobs

Submitted by: Fâché 
A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad! 

Photo of: Ham and Pineapple Kabobs

Ham and Pineapple Kabobs

Submitted by: Lindsay Perejma 
Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze. 

Photo of: Moroccan Lamb Kabobs

Moroccan Lamb Kabobs

Submitted by: Rich Madigan 
Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce. 

Photo of: Peanutty Pork Kabobs

Peanutty Pork Kabobs

Submitted by: Taste of Home's Fast Family Favorites 
Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. 

Photo of: Barbecued Meatballs

Barbecued Meatballs

Submitted by: AZTHESPIAN 
Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time. 

Photo of: Appetizer Chicken Kabobs

Appetizer Chicken Kabobs

Submitted by: Gail Ponak 
These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests. 

Photo of: Best Ever Saucy Beef Kabobs

Best Ever Saucy Beef Kabobs

Submitted by: Debbie Taber 
This is a four star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal. 
 
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