Recipe by Mojito Mama
"Udon noodles with a spicy Peanut sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 ounce) package
dried udon noodles
1 1/2 tablespoons
minced fresh ginger root
1 1/2 tablespoons
rotisserie chicken, skinned and boned, meat pulled into large chunks
red bell pepper, thinly sliced
green onions, chopped
chopped fresh cilantro
DELICIOUS! I substituted sesame oil for the chile oil and used Sriracha hot chile sauce to finish for heat. The amount of sauce for the udon noodles was a little short. Next time I will make 1 1/2 times the amount of sauce.
This was okay, maybe I just didnt like the overwhelming amount of peanutbutter in it. I tasted the sauce before I put it on the noodles and it was way too nutty for my taste, but it tasted a LOT better with the chicken and the noodles.
This is really good and super easy for a weeknight dinner! I followed the recipe as written, except I doubled the recipe, used the juice from the rotisserie chicken in place of 1/2 the broth, and added a little sesame oil. Not too spicy - heat lovers may want to add crushed red pepper like my guys did, but I ate it as is and it was great. Thanks for the recipe!
Made a few changes: subbed fried tofu for chicken, fresh udon instead of dried, no peanuts or cilantro, and added a bit more peanut butter to the sauce. It was very tasty and rich.
Absolutley delicious! My local co-op has a deli item like this that I wanted to recreate at home. I loved being able to add lots of veggies. I sauteed red pepper, pea pods and green onion in a little sesame oil to crisp-tender before adding at the end. Also, chunky pb did the trick and I didn't need additional peanuts. I think I will reduce the ginger to 1 TBSP next time. I didn't use chicken...marinated tofu would be great in this, though.
I received rave reviews from family and friends and it's so quick and easy to make! I use a nice big pan and mix everything (except toppings) into the sauce in the pan. Add a little extra stock if it's too dry. To save time, I doubled the peanut butter (crunchy, natural peanut butter from the health shop) and left out the peanuts at the end, as recommended by some reviewers. 2 handfuls of snow peas, rinsed in boiling water and cut into strips, make a delicious addition. If you don't have a roast chicken, use 4 chicken breasts - fry in the pan before making the sauce, remove, slice and add at the end.
lovely! my boyfriend and i ate it right up! i poached 2 boneless, skinless chicken breasts and shredded them in place of rotisserie chicken. Also, used a little sesame oil and about a tablespoon of crushed red pepper. Delicious!
This was actually pretty good. I did not have fresh ginger, so I substituted powdered ginger instead. I also used minced garlic (out of a jar) for a quicker recipe. This was quick, yummy, and delicious. The only thing I will do different next time is use less soy sauce. It came out kind of salty. Only my opinion though. Thanks! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Udon Peanut Butter Noodles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 422
** Calories from Fat: 143
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make quick-and-easy, Asian-style peanut sauce for noodles.
See how to turn common pantry items into delicious vegetarian chili.
Make a grilled sandwich with gooey melted peanut butter and sweet sliced bananas.