This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Peanut Butter Noodles
Shrimp and Peanut Butter Noodles
Sesame Udon Noodles
Peanut Butter Sauce Chicken
Singapore Noodles
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Japanese Cuisine
Pasta, Per Favore
Cutting Up a Whole Chicken
Perfect Fried Chicken
Deboning a Chicken Breast
Five Takeout Classics Made Healthy
Deboning a Chicken Thigh
Forming Pizza Crust
Related Collections
Canned Chicken Broth and Stock
45 Minute Meals
Canned Food Recipes
Chicken Pasta Dishes
Whole Chicken

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Udon Peanut Butter Noodles

By: Mojito Mama

"Udon noodles with a spicy Peanut sauce."

Rate/Review | Read Reviews (45)

What to Drink?
	Beer

Prep Time:
30 Min

Cook Time:
15 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (9 ounce) package dried udon noodles
1/2 cup chicken broth
1 1/2 tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1 1/2 tablespoons honey
2 teaspoons chili oil
3 cloves garlic, minced
1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks
1 red bell pepper, thinly sliced
1/4 cup green onions, chopped
1/4 cup chopped peanuts
1/4 cup chopped fresh cilantro

Directions

Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.
While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.