I have made this recipe twice now, but modifying the recipe and ingredients somewhat. The 1st time I made this, I used about 8 oz. of regular wide noodles (not Kluski noodles though), and using 1-1/2 cups of sauerkraut (but used bavarian sauerkraut, as that's what I had on hand), plus I added 1 teaspoon each of garlic powder and onion powder to the flour and other spices. The 2nd time I made this, I used 7 oz. of wide noodles, along with the 2 cups of sauerkraut, plus the teaspoon each of garlic powder and onion powder to the flour and other spices. Fixed both ways was good, but while I preferred the less sauerkraut and 8 oz. of noodles, my husband prefered this dish with the 2 cups of kraut with the 7 ounces of noodles. Also... I prepared the sauce in a 3 quart saucepan, and adding 1 cup of cheese to it, then stirred in the cubed sausage and kraut, and added it to a greased casserole baking dish, plus stirred in the cooked noodles as well. Topped the casserole with a mixture of 4 tablespoons of plain dried bread crumbs mixed with 2 tablespoons of melted butter, and baked it in the oven for 25 minutes. This made 6 delicious servings! If you love kraut, you'll love this main dish! One more thing... instead of Kielbasa, I used ECKRICH Skinless Smoked Sausage (a 14-oz. package). This is a great recipe! I could eat this at least once a month. Also, this recipe definitely deserves more than 5 stars, as that's how good it is. This recipe is definitely a keeper!!
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I have made this recipe twice now, but modifying the recipe and ingredients somewhat. The 1st...