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more recipes like:
Ube-Macapuno Cake
“This is a great Filipino purple yam cake.”
READ REVIEWS
(21)
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Burnt Sugar Cake II
Submitted by:
Lynn
This is my great grandmother's recipe dated 1938. It is made with caramelized sugar.
READ REVIEWS
(28)
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One - Two - Three - Four Cake II
Submitted by:
Janice
This is a very old recipe. It uses basic items found in most any pantry.
READ REVIEWS
(4)
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Pineapple Layer Cake
Submitted by:
syd
This is a plain white layer cake with a creamy pineapple filling.
READ REVIEWS
(3)
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Hickory Nut Cake
Submitted by:
clayton mckee
This cake utilizes hickory nuts. Other nuts could be substituted if you don't have hickory nuts.
READ REVIEWS
(2)
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Pink Azalea Cake
Submitted by:
Kathie
Two layers, one pink and one white, are filled with cherry nut filling and decorated with pink Seven Minute Frosting.
READ REVIEWS
(2)
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Burnt Sugar Cake I
Submitted by:
tomg
Caramelized sugar is used as an ingredient in this cake, as well as being used for the glaze.
READ REVIEWS
(14)
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Black Out Cake from the Fifties
Submitted by:
Sherry Lewis
Moist and delicious cake from the 1950's. Chocolaty cake filled with pudding, frosted , and covered with cake crumbs.
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(7)
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Pecan Pie Cake III
Submitted by:
Tanya
This is an exquisite 3-layer cake that is very rich. Pecans are baked into the layers and then the cake is assembled with a creamy filling that mimics pecan pie filling.
READ REVIEWS
(12)
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Caramel Cake II
Submitted by:
GINGER P
This was in my mother's recipe file from the 1940's.
READ REVIEWS
(11)
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Toasted Butter Pecan Cake
Submitted by:
Carol
A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
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