U.S. Navy Minced Beef On Toast Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 22, 2005
This is a simple recipe although I used tomato sauce instead of juice because that's what I had. I also pared down the recipe for 1 lb. of ground turkey. My husband prefers the white sauce version that I normally make. My 8 yr old son liked it.
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Cooking Level: Intermediate

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Reviewed: Oct. 4, 2004
We called the stuff "s*** on a shingle" but we sure ate it. This recipe eats better than I recall the original did. The hungrier you are, the better it tastes.
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Reviewed: May 13, 2001
Good but not quite like I remember it. Almost like it had too much meat in it. But overall still good.
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Reviewed: Apr. 24, 2001
This was very easy and quite tasty! We put a slice of american cheese on the toast. I couldn't imagine having it for breakfast though.... brunch maybe.
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