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Reviewed: May 15, 2008

This definitely brought back memories of my Navy days and breakfast aboard the ships on which I served! When I first saw the stuff on the serving line, I thought it a bit strange to have for breakfast, but I quickly came to like it. Minced beef on toast, a couple eggs, a big glass of OJ, and a cup of good old Navy coffee made a great hearty breakfast. Yummy!

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Papa


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Reviewed: Sep. 30, 2006

This brings back my days when I was in first grade, I just had to try it to see if it was the same dish. Pretty much was, they fed this to us all the time. It's still ok, next time I would skip the juice and add an extra can of rotel tomatos with herbs. Thanks for the post and bringing back memories.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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Reviewed: Jun. 1, 2006

This was good. I added some minced garlic.

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FOODGU1

	Cooking Level: Expert Home Town: San Diego, California, USA
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Reviewed: Sep. 16, 2005

This is by far the most easiest and yummiest mince dish i have ever eaten i have made it for heaps of people and everyone is demanding me to make it more often at their parties thank you for putting this great dish on this website high marks for you :-D

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Taija and Ken


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Reviewed: Aug. 9, 2005

Very good, Brought back old memorys for my Dad an I.

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bcmccartney

	Cooking Level: Intermediate Home Town: Yorktown, Indiana, USA Living In: Stanardsville, Virginia, USA
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Reviewed: Apr. 22, 2005

This is a simple recipe although I used tomato sauce instead of juice because that's what I had. I also pared down the recipe for 1 lb. of ground turkey. My husband prefers the white sauce version that I normally make. My 8 yr old son liked it.

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AGEHLKE

	Cooking Level: Intermediate
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Reviewed: Oct. 4, 2004

We called the stuff "s*** on a shingle" but we sure ate it. This recipe eats better than I recall the original did. The hungrier you are, the better it tastes.

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DANDI


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Reviewed: Nov. 9, 2002

This was very easy and quite tasty! We put a slice of american cheese on the toast. I couldn't imagine having it for breakfast though.... brunch maybe.

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WENNIEBIRD


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Reviewed: Nov. 9, 2002

Good but not quite like I remember it. Almost like it had too much meat in it. But overall still good.

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TEESTER


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