Recipe by STILLATIT
"In the Navy this is served over toast at breakfast."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
lean ground beef
salt and pepper to taste
2 (8 ounce) cans
peeled and diced tomatoes with juice
1 (5.5 ounce) can
As a Marine aboard the USS Henrico on my way to Viet Nam, I had the pleasure of eating Navy Chow. This dish above all was my favorite. I haven't had this for over 44 years and now I've found it again. Now if my house could start rocking back and forth, I'll enjoy it more. Thank you for the memories.
This is not bad, but like Smokin'Chris, I never ate this in the U.S. Navy. They used dried been and it was mixed in a white sauce (SOS). Someone complained about the navy food, saying this was the only dish they could "choke down". Actually the food was very good and I never really saw anyone complain either.
One of the few dishes in the Navy I could keep down. Served at most of my commands every Sunday for brunch!
i've been looking for this recipe for over 40yrs. many thanks!! we had it over bisquites & [esp.] diced potatoes [very good] many thx. eugene
This definitely brought back memories of my Navy days and breakfast aboard the ships on which I served! When I first saw the stuff on the serving line, I thought it a bit strange to have for breakfast, but I quickly came to like it. Minced beef on toast, a couple eggs, a big glass of OJ, and a cup of good old Navy coffee made a great hearty breakfast. Yummy!
This is by far the most easiest and yummiest mince dish i have ever eaten i have made it for heaps of people and everyone is demanding me to make it more often at their parties thank you for putting this great dish on this website high marks for you :-D
We called the stuff "s*** on a shingle" but we sure ate it. This recipe eats better than I recall the original did. The hungrier you are, the better it tastes.
if you don't have nutmeg you can use mace as an acceptable substitute. We use to use both spices when we made it just used 1/2 the amt for each one. if you don't have diced tomatoes use whole tomatoes and crush them before adding them to the mix if you do this cut back on the tomato juice since whole tomatoes will ad more juice and it will be waterery
* Percent Daily Values are based on a 2,000 calorie diet.
U.S. Navy Minced Beef On Toast
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 217
** Calories from Fat: 128
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this traditional St. Patrick’s Day dish.
Make the classic filet mignon and mushroom dish named after Duke Wellington.
See how to make the official meal of St. Patrick’s Day.