U.S. Navy Minced Beef On Toast Recipe
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U.S. Navy Minced Beef On Toast

By: STILLATIT  
"In the Navy this is served over toast at breakfast."

Rating: This weblink has been rated 16 times with an average star rating of 4.1 Read Reviews (15)

Rate/Review | 388 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 2 onions, chopped
  • salt and pepper to taste
  • 5 tablespoons all-purpose flour
  • 2 (8 ounce) cans peeled and diced tomatoes with juice
  • 1 (5.5 ounce) can tomato juice
  • 2 cups hot water
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon granulated sugar

Directions

  1. In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
  2. Stir in tomatoes, tomato juice, and water. Simmer on low heat to thicken.
  3. Stir in nutmeg and sugar; simmer until flavors are blended well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 14.2g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Bourdainiac 
One of the few dishes in the Navy I could keep down. Served at most of my commands every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by Taija and Ken 
This is by far the most easiest and yummiest mince dish i have ever eaten i have made it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by bcmccartney 
Very good, Brought back old memorys for my Dad an I. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by DANDI 
We called the stuff "s*** on a shingle" but we sure ate it. This recipe eats better than I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by 2dogsbarking 
i've been looking for this recipe for over 40yrs. many thanks!! we had it over bisquites &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by Wes 
This definitely brought back memories of my Navy days and breakfast aboard the ships on which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by FOODGU1 
This was good. I added some minced garlic. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by WENNIEBIRD 
This was very easy and quite tasty! We put a slice of american cheese on the toast. I couldn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by TEESTER 
Good but not quite like I remember it. Almost like it had too much meat in it. But overall... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Mac 
This is not bad, but like Smokin'Chris, I never ate this in the U.S. Navy. They used dried... MORE

 
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