U.S. Navy Minced Beef On Toast

SUBMITTED BY: STILLATIT PHOTO BY: TerrierTerry

"In the Navy this is served over toast at breakfast."

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

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INGREDIENTS

1 1/2 pounds lean ground beef
2 onions, chopped
salt and pepper to taste
5 tablespoons all-purpose flour
2 (8 ounce) cans peeled and diced tomatoes with juice
1 (5.5 ounce) can tomato juice
2 cups hot water
1/2 teaspoon ground nutmeg
1/2 teaspoon granulated sugar

READ REVIEWS (9)

DIRECTIONS

In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
Stir in tomatoes, tomato juice, and water. Simmer on low heat to thicken.
Stir in nutmeg and sugar; simmer until flavors are blended well.

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REVIEWS

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Reviewed on Nov. 9, 2002 by WENNIEBIRD

This was very easy and quite tasty! We put a slice of american cheese on the toast. I couldn't imagine having it for breakfast though.... brunch maybe.

2 users found this review helpful

Reviewed on Jun. 1, 2006 by FOODGU1

This was good. I added some minced garlic.

1 user found this review helpful

Reviewed on Sep. 16, 2005 by Taija and Ken

This is by far the most easiest and yummiest mince dish i have ever eaten i have made it for heaps of people and everyone is demanding me to make it more often at their parties thank you for putting this great dish on this website high marks for you :-D

1 user found this review helpful

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