while i did not use Vinegar, i used a little Lemon Juice, it came out fine. i added some McCormick's Hot Shot (mix of black and red pepper) and it was good. depending on HOW think you want it, let the yogurt drain longer. i had mine for two nights. TIP: to help draw water out of the cucumber, put some salt on it, not a lot, wait about 20-30 minutes then wring the cloth (containing shredded cuke) out. if you want your Tzaatziki smoother then you need to really puree your cuke. i like chunks in mine so the recipe is fine. also you can add dill or mint, i prefer a bit of dill. add to taste. just so you know if you think it tastes good now, the next day and after it will get a bit stronger sitting in the fridge. that is why i make a batch big enough for two or three dinners and the sauce keeps getting better.
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while i did not use Vinegar, i used a little Lemon Juice, it came out fine. i added some...