Reviewed: Mar. 10, 2003

Very good! I served this at a dinner party with warm pita bread. It was a hit! Food processor made this appetizer easy. If you buy a low-water content yogurt, you don't need to drain over cheesecloth.

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40 users found this review helpful

Reviewer:

ANDCROWE

Reviewed: Apr. 28, 2001

Excellent and very refreshing!!!

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8 users found this review helpful

Reviewer:

RAGGEDYFRAN

Reviewed: Apr. 9, 2006

Every bit as good as we get from our local Greek restuarant. I used fat free yogurt for health reasons, but it does make a difference in the texture. I also did not drain the yogurt as I didn't have time. I did pour of the liquid sitting on top though. I also used a seeded regular cucumber rather than English because it was what I had.

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10 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

Reviewed: Oct. 18, 2005

Very good. I also seeded the cucumber and added a pinch of dill(some people use mint instead). First time I made this I bought fat free yogurt by mistake. DO NOT ever do this. I could not drain liquid out and it tasted WAY too sour.

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17 users found this review helpful

Reviewer:

espos

Reviewed: Mar. 22, 2004

This was delicious! I wasn't able to get a full 6 hours in, only about 4, but the texture was good enough. I am vegetarian, but my family said it was good with the greek pork loin they ate. It really balanced out the flavors and added refreshment!

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0 users found this review helpful

Reviewer:

SarahParadis

Cooking Level: Professional

Living In: Santa Barbara, California, USA

Reviewed: Nov. 9, 2002

This is a little chunkier than I expected it would turn out to be, but over all very good! I served it to a bunch at my party with raw vegetables and at least two asked for the recipe. Many liked it but couldn't identify what was in it, which made it fun!

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11 users found this review helpful