I made this using only one cucumber, 2 small 5oz containers of Greek vanilla yogurt, 2cloves garlic Abt a tablespoon of lemon juice, half tablespoon of dried dill, and a pinch of salt and pepper. It tastes really good with chicken (I use it for wraps or as sauce to pour over chicken and rice bowls). If you want this sauce to be thick you need to chop the cucumber into little pieces, use a garlic press and fold the ingredients together by hand like one of th other reviewers mentioned. Dont put the yogurt in a food processor. It tastes better the longer you let it sit.
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I made this using only one cucumber, 2 small 5oz containers of Greek vanilla yogurt, 2cloves...