Reviewed: May 20, 2012

An excellent sauce! I followed some of the advice & drained the yogurt for several hours before adding the other ingredients, and chopped the cucumbers with a hand chopper instead of putting them in a food processor. Very, very good & I'd most definitely make it again!

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DAWNBROKE

Cooking Level: Expert

Reviewed: May 20, 2012

Followed directions best I could, but it was VERY soupy. Next time I'm adding 1/3 of a small to med cucumber only...I think this recipe should state size of cucumbers or after chopped how much by the cup. The taste was ok, but was looking for a creamy, authentic recipe. Bit disappointed in this one~

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BargainSlayer

Reviewed: May 3, 2012

Tasty!!!! I did use greek yogurt and extra an extra clove of garlic(my family loves garlic!)

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shelle97

Cooking Level: Expert

Reviewed: Apr. 28, 2012

Amazing recipe, tastes completely authentic! Can not recommend this more!!

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Reviewer:

cynister

Reviewed: Apr. 24, 2012

I would definately have to say that the recipe as written is way too watery. Not a bad taste to it though.

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day

Reviewed: Apr. 15, 2012

I used Greek yogurt and it turned out great for lamb pitas. Use extra garlic.

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Reviewer:

andrea

Reviewed: Mar. 1, 2012

Good recipe, this is a keeper. Changes: I used 1 cucumber, and 1 tbsp. olive oil, 1 tsp. dried dill, and chopped it all by hand. Good stuff!

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Reviewer:

valzcookin

Cooking Level: Intermediate

Living In: Greenville, South Carolina, USA

Reviewed: Feb. 20, 2012

yum, i use greek yogurt and dried dill n soak overnight!

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Reviewer:

tarita2004

Cooking Level: Expert

Home Town: Dillon, Montana, USA

Living In: Missoula, Montana, USA

Reviewed: Feb. 4, 2012

The recipe here is good in terms of taste, but I had problems with the consistency of the dip... very runny. This was solved easily by straning the dip with cheesecloth and a fine strainer/colinder, but I sure wish I would have known to do this beforehand!

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Reviewer:

Mrs.English

Reviewed: Feb. 3, 2012

I have a pampered chef chopper that I use to mince the cucumber, I then drain the liquid and add the rest of the ingredients except the yogurt. I use GREEK Yogurt instead of regular. Much thicker consistency. I fold all the ingredients into the yogurt and it holds up very nicely! Note: If you prefer a little "saltier" dip, use Garlic Salt and omit table salt! YUM!! Making Chicken GYros with it tonight!

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