Made this recipe as directed the first time and did not like it! Went back at it again with some changes the second time around. Used sour cream instead of yogurt as I prefer the flavor and texture of the sour cream. Doubled the cucumbers called for , salted and strained them overnight in a colander to get rid of the excess water. Used the measurements above for the other ingredients (added extra garlic too). Mixed the sour cream, dill, olive oil, lemon juice , garlic and pepper in a bowl with a spatula and after well mixed , folded in the cucumbers last. Chilled and enjoyed over several days with pita, chicken , crackers and anything else we could find to put it on or dip into it ! Thanks for giving a jumping off point for a great sauce
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Made this recipe as directed the first time and did not like it! Went back at it again with...