Reviewed: Apr. 23, 2012

I do believe this is the best recipe outside of Athens for Tzatziki, you did not go the route of adding sour cream or (shudder) mayonnaise. I followed all the steps for proper drainage and the ingredients BUT I added another TBS of lemon juice, I love it's tang and I did add 3TBS of a good olive oil for extra richness and smoothness. It reminded me of the wonderful Tzatziki I have enjoyed on my many vacations on Crete. There is nothing like it to accompany kababs hot off a wood fired grill on a starlit night. AAAAAHHH life is so short and I am so old!

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Reviewer:

elizabeth32

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Cooking Level: Expert

Home Town: South Lake Tahoe, California, USA

Living In: Falmouth, Maine, USA

Reviewed: Mar. 2, 2012

Outstanding. Used large container of Greek style yogurt and left some chunks of cucumber.

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Reviewer:

wc_fowler@yahoo.com

Cooking Level: Intermediate

Reviewed: Sep. 24, 2011

Fantastic! We used fat-free Greek yogurt

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Reviewer:

Mumfykitty

Cooking Level: Intermediate

Reviewed: Jul. 30, 2011

Yummy! I have made similar dips before, but they tended to get runny after a little while because of the moisture from the cucumbers. The version has a much nicer consistency because the cucumbers are thoroughly drained. Only problem I have with this recipe is with the measurements - it's not clear how much of the original 16 oz of yogurt is left after draining, and since I was starting with Greek yogurt, I skipped the draining step and had to guesstimate how much to use. It came out great though - my guess is that the exact proportions are kind of a matter of taste.

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Reviewer:

cook4love

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Jul. 1, 2011

I just spent a few weeks living in Greece, and I was so excited to come home and make this for my family. Unfortunately this recipe did not produce the authentic dip that I had multiple times in Thessaloniki. I added a few tablespoons of honey and didn't add any of the mint. I still wasn't completely happy with it. If I make it again, I probably wouldn'f add the parsley in and would add some dill and quite a bit of honey.

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Reviewer:

ashleyconklin

Reviewed: Jun. 9, 2011

I really want to give this 5 stars! I just didn't like it as much as store bought. I ended up using most of this as a face mask instead of eating it! It made my skin so soft..:)

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