Tzatziki Sauce (Yogurt and Cucumber Dip) Recipe - Allrecipes.com
Tzatziki Sauce (Yogurt and Cucumber Dip) Recipe
  • READY IN 10+ hrs

Tzatziki Sauce (Yogurt and Cucumber Dip)

Recipe by  

"Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    25 mins
  • READY IN

    10 hrs 25 mins

Directions

  1. Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.
  2. Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.
  3. Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 15, 2008

Yummy! I used Greek-style non-fat yogurt instead of messing around with straining regular yogurt (Greek-style yogurt is already strained).

 
Most Helpful Critical Review
Aug 06, 2008

I thought this was just OK. Straining the yogurt gave it a better consistency. But think it had too much mint, not enough garlic and needed dill.

 
Jun 10, 2008

excellent, i did add a little dill in an attempt to copy a local greek place, and it turned out perfect. the longer you strain the yogurt the thicker sauce you will get. I had no cheesecloth so i had to improvise with a couple coffee filters taped over a bowl.

 
Jun 21, 2008

Freezing and then thawing the yogurt first makes it much faster to drain; I use a coffee filter over a strainer and it takes maybe an hour to drain--it comes out like thick Greek yogurt (even when I use nonfat yogurt). Also, I use an immersion blender instead of grating the cucumber and just blend it all together.

 
Dec 02, 2007

I made this to accompany my gyros tonight and it was really good. I omitted the mint and added about a tsp of minced onion. I also added about a 1/2 tbls. of sugar to cut the tang of the yogurt. Will make again!

 
Jul 29, 2008

Thanks SO much for this recipe!! I can't believe how authentic it tastes. I couldn't find my cheesecloth anywhere so I took others advice to use three coffee filters and it worked perfectly draining only an hour. I also added garlic salt and onion powder although I'm sure it would be just as good without. I also skipped the cucumber draining and just pressed it between two paper towels, it was perfect! I let it sit in the refrigerator for two hours before dinner and my DH went crazy over this sauce on the turkey gyro recipe from this site!!

 
Jul 15, 2008

First time I ever tried something like this. I used 2 coffee filters instead of cheesecloth. I also used only 2 6oz containers of plain yogurt. I served it over the Souvlaki(from this site). It was all very good!

 
Jun 09, 2008

This was AWESOME. I could have eaten it all by itself. I also like how the strained yogurt changes consistency. Really cool.

 

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Nutrition

  • Calories
  • 21 kcal
  • 1%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 45 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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