We JUST got back from Greece and I was already craving tzatziki! Have to say not the absolute best I've ever had (I've had some pretty amazing tzatziki) but I'd have to say pretty darn good and still worth 5 stars. I didn't have any cheesecloth (not sure what it is...) so I lined a colander with coffee filters and put it over a bowl for a few hours. This is a crucial step if you can't find authentic Greek yogurt! (which I couldn't) The real stuff is much thicker so straining the liquid out is important. Everyone loved it! Great dip for gyros, souvlaki, pita, etc. A great way to make good souvlaki is to get a pita, use the "Greek Chicken" recipe submitted by Karen, a wedge of lemon, a few tomato slices, and a healthy dollop of this tzatziki! Voila, delish greek meal!
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We JUST got back from Greece and I was already craving tzatziki! Have to say not the absolute...