I used Greek yogurt, so I didn't drain it. I only had dried seasonings, so that's what I used. I also didn't stick it in the fridge to chill before serving. Despite this, it turned out AMAZING. I put it on chicken that I'd cooked with Greek seasoning and topped it with tomatoes and lettuce in some flatbread. My husband couldn't stop making sounds of joy while eating it. However, I do wish it were a bit thinner in consistency, since I used it as a sauce rather than a dip. Next time I want it as a sauce I may try normal plain yogurt (non-drained).
Was this review helpful?
6 users found this review helpful
I used Greek yogurt, so I didn't drain it. I only had dried seasonings, so that's what I...