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Tzatziki Sauce

Submitted by: DEBNJAMES

Cool Greek yogurt sauce with veggies and herbs.

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Tzatziki Sauce (Yogurt and Cucumber Dip)

Submitted by: Lobbylady

Living In: Morganville, New Jersey, USA

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

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Tzatziki Sauce I

Submitted by: Serena Liew

Living In: Kota Kinabalu, Sabah, Malaysia

Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.

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Yia Yia's Tzatziki Sauce

Submitted by: JessNeo

Home Town: Tyngsboro, Massachusetts, USA

Living In: Charlestown, Massachusetts, USA

Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.

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Molly's Mouthwatering Tzatziki Cucumber Sauce

Submitted by: Molly Kooiman Barber

Home Town: Bly, Oregon, USA

Living In: Redding, California, USA

Using Greek yogurt and draining the cucumber make for a creamier version of tzatziki in this recipe.

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This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries and specialty shops, or use the method listed in the steps. Adjust the amount of garlic to taste. Opa!

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Tzatziki I

Submitted by: CAYCE

Cucumbers blended with yogurt, garlic and lemon and chilled to make a cool dip.

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Tzatziki II

Submitted by: S.Millar

A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint.

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