Tzatziki Sauce II Recipe
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Tzatziki Sauce II

By: 0316BJD  
"This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used."

Rating: This weblink has been rated 111 times with an average star rating of 4.5 Read Reviews (84)

Rate/Review | 3,147 people have saved this

Prep Time:
6 Hrs
Ready In:
6 Hrs

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 cups plain yogurt
  • 2 cloves crushed garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped fresh mint leaves
  • 1 large cucumber - peeled, seeded and shredded

Directions

  1. Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
  2. Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt. Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 15 | Total Fat: 0.3g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Jillian724 
This was excellent. I made some very small changes. First, I used reduced fat yogurt. In a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by SANDY WITEK 
I have always thought I made a great gyros sauce, but after I made this recipe, I threw mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2004 by KRANEY 
Wonderful and very authentic (I have been to Greece, and frequent Greek restaurants where I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by JULIATHEENA 
Excellent! I didn't have cheese cloth so strained with a paper coffee filter. Subbed 1/2 tsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by Nicole 
I added half of a fresh squeezed lemon and a pinch of sugar. This is a wonderful recipe. Also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by Caroline C 
Very good. I made this to go with Moroccan Lamb Kabobs (also from this site.) I too strained... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2004 by ASHLEY_S 
I reduced the salt and pepper, and also drained the cucumber separately for 30 minutes. An... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by branchan 
This had really great flavor, and the best combination of ingredients of the tzatziki recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by CoLz 
I bought small seedless cucumbers, I sliced them & put in food processor as well as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by amy-amanda 
This recipe is fantastic and even easier if you use Greek yogurt and a food processor! I put... MORE

 
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