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Tzatziki Sauce II
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Tzatziki Sauce I
SUBMITTED BY:
Serena Liew
PHOTO BY:
JANICER8
"This fragrant sauce is cool and refreshing, a perfect summer dip for cucumber slices."
RECIPE RATING:
Read Reviews
(117)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 1.5 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ounces plain yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh dill
3 cloves pressed garlic
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DIRECTIONS
In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.
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REVIEWS
Reviewed on Aug. 21, 2003 by FSUGABRIELLE
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FSUGABRIELLE
Aug. 21, 2003
I really liked this recipe, but to add to the flavor and texture, I doubled the fresh dill and added finely chopped cucumbers. It was delicious! Thanks for sharing.
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10 users found this review helpful
I really liked this recipe, but to add to the flavor and texture, I doubled the fresh dill and...
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Reviewed on Aug. 16, 2003 by ROBINS4
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ROBINS4
Aug. 16, 2003
Tried Tzatziki sauce with chicken in a restraunt, this is the same. Delicous***.
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10 users found this review helpful
Tried Tzatziki sauce with chicken in a restraunt, this is the same. Delicous***.
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Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jul. 23, 2003
Perfect Tzatziki sauce, Serena! We loved it. Served it with Sharon's Souvlaki, Tabbouleh and pita bread all of which are from this site.
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10 users found this review helpful
Perfect Tzatziki sauce, Serena! We loved it. Served it with Sharon's Souvlaki, Tabbouleh and...
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Reviewed on Nov. 7, 2006 by
Jane
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Jane
Nov. 7, 2006
I can't really rate it in its virgin state because I didn't make it that way. However, with the changes I made it was a 5. Changes: 1/4 tsp pepper instead of 1/2 tsp, 1/2 tblsp dry dill instead of 1 tblsp fresh dill, 1 clove of garlic instead of 3 cloves, and I added 1/3 c. shredded & water pressed out cucumbers. Made this way it will be a permanent fixture in my recipe box.
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6 users found this review helpful
I can't really rate it in its virgin state because I didn't make it that way. However, with...
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Reviewed on May 15, 2008 by
Kristin
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Kristin
May 15, 2008
We made chicken gyros and used this as the sauce. The kids used leftover sauce for dipping vegetables for snacks for the week and liked it better than ranch. I will use this next time I make a veggie tray instead of ranch or dill sauce. This Tzatziki Sauce is better than anything I've had in a restaurant. It's wonderful!
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4 users found this review helpful
We made chicken gyros and used this as the sauce. The kids used leftover sauce for dipping...
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Reviewed on Oct. 11, 2006 by
Mandalyn
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Mandalyn
Oct. 11, 2006
I would have given this a five if it wasn't for the bite with all the garlic in it. I am a garlic lover, and it was too much. Next time, I am going to cut the garlic in half. I added Shredded cucumber to it. Yum-o!!!
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4 users found this review helpful
I would have given this a five if it wasn't for the bite with all the garlic in it. I am a...
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Reviewed on Jun. 12, 2006 by
Jonistyle2
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Jonistyle2
Jun. 12, 2006
so ... i'd give it a "5" based on the way i made it, but no cucumbers in the recipe?!?! it definitely needs them. i added about 1 cup of finely chopped cucumbers to the recipe and it was perfect and delicious! went great with the gyros burgers also on this site. also, we used Dannon's plain fat-free yogurt and had NO problems with it being too "runny" like others complained about. it was thick, rich and great. but remember to add those cucumbers!
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4 users found this review helpful
so ... i'd give it a "5" based on the way i made it, but no cucumbers in the recipe?!?! it...
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Reviewed on Feb. 21, 2008 by
SunnyByrd
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SunnyByrd
Feb. 21, 2008
Very good. I doubled this recipe and added an extra tablespoon of lemon juice and dill and 1 unpeeled, shredded english cucumber. With these additions it was exactly what I wanted. Thanks for the recipe!
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3 users found this review helpful
Very good. I doubled this recipe and added an extra tablespoon of lemon juice and dill and 1...
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Reviewed on May 24, 2007 by shancharb
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shancharb
May 24, 2007
This recipe is awesome!!! I made a few changes though, I used greek yogurt, omitted the olive oil and used 2 cloves of garlic finely minced. It was very garlicky but that's how I like it. Great recipe, thanks!
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3 users found this review helpful
This recipe is awesome!!! I made a few changes though, I used greek yogurt, omitted the olive...
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Reviewed on Jun. 25, 2006 by
Aimee M.
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Aimee M.
Jun. 25, 2006
3 cloves of garlic was just too much for this garlic lover. I remade the sauce with 1 lg. clove and also grated about 1/4 cup of cucumber (I squeezed out excess water before adding to sauce.)
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2 users found this review helpful
3 cloves of garlic was just too much for this garlic lover. I remade the sauce with 1 lg....
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