print icon
Print This Recipe

Tzatziki Sauce I

SUBMITTED BY: Serena Liew  PHOTO BY: JANICER8 

"This fragrant sauce is cool and refreshing, a perfect summer dip for cucumber slices."
Tzatziki Sauce I Recipe
RECIPE RATING:
This recipe has been rated 179 times with an average star rating of 4.4
Read Reviews (148)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1.5 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces plain yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon chopped fresh dill
  • 3 cloves pressed garlic

DIRECTIONS

  1. In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on aug. 8, 2008 by jldub 
A very good recipe as is. Not as thick as I am used to though. To make it a 5-star recipe, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on aug. 21, 2003 by FSUGABRIELLE 
I really liked this recipe, but to add to the flavor and texture, I doubled the fresh dill and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on jun. 12, 2006 by Jonistyle2 
so ... i'd give it a "5" based on the way i made it, but no cucumbers in the recipe?!?! it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on aug. 16, 2003 by ROBINS4 
Tried Tzatziki sauce with chicken in a restraunt, this is the same. Delicous***. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jul. 23, 2003 by MAGGIE MCGUIRE 
Perfect Tzatziki sauce, Serena! We loved it. Served it with Sharon's Souvlaki, Tabbouleh and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on nov. 7, 2006 by Jane 
I can't really rate it in its virgin state because I didn't make it that way. However, with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on may 15, 2008 by Kristin 
We made chicken gyros and used this as the sauce. The kids used leftover sauce for dipping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on may 24, 2007 by shancharb 
This recipe is awesome!!! I made a few changes though, I used greek yogurt, omitted the olive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on oct. 11, 2006 by Mandalyn 
I would have given this a five if it wasn't for the bite with all the garlic in it. I am a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on jun. 18, 2008 by TC 
Good start. I added finely diced seedless cucumbers (it needed it), chopped green onions, and... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Intermediate

Living In: Kota Kinabalu, Sabah, Malaysia

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Tzatziki Sauce I

Servings Per Recipe: 12

Amount Per Serving

Calories: 33

  • Total Fat: 2.5g
  • Cholesterol: 1mg
  • Sodium: 110mg
  • Total Carbs: 1.7g
  •     Dietary Fiber: 0.1g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?