Recipe by jslingo
"Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips. Added another clove of garlic ( werewolves in Florida). Eliminated the parsley and go a little bit heavier on the fresh dill."
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1 (16 ounce) container
low-fat plain yogurt
cucumber - peeled, seeded, and grated
chopped fresh dill
fresh lemon juice
salt and ground black pepper to taste
This turned out excellent! I haven't made tzatziki before, looking forward to making this again! Don't forget the salt and pepper to taste.
This was delicious. I used Greek yogurt so I didn't need to strain the yogurt, only the shredded cucumber. I added just a pinch of mint at the end. This was also delicious on fish/shrimp tacos.
* Percent Daily Values are based on a 2,000 calorie diet.
Tzatziki Sauce -Yogurt and Cucumber Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 4
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