Tzatziki II Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 11, 2001
It turned out quite good! (The only suggestion I might make would be to add a little bit of all-purpose flour to the finished product. I found it to be very watery once the cucumber was added - the flour helped to thicken it up a little.)
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Reviewed: Nov. 11, 2001
Where I live there is this delicious Greek restaurant that is famous for this dip. They serve it with hot pita bread and feta cheese and it is excellent. This stuff tasted just like it, took me ten minutes to throw together, and kids don't even realize that their eating cucumber, onion and garlic. I used parsley instead of mint. This is a keeper!
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Cooking Level: Expert

Home Town: New Hartford, New York, USA
Living In: Alpharetta, Georgia, USA

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