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Tzatziki II

SUBMITTED BY: S.Millar  PHOTO BY: Food Fan 

"A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint."
Tzatziki II Recipe
RECIPE RATING:
This recipe has been rated 32 times with an average star rating of 4.3
Read Reviews (26)
PREP TIME  10 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cucumber
  • 1 cup plain yogurt
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • 1 teaspoon chopped fresh mint leaves

DIRECTIONS

  1. Peel the cucumber and cut in half lengthwise. Remove seeds using a spoon then grate the cucumber into a small bowl. Stir in the yogurt, garlic, salt and chopped mint. Chill for at least 30 minutes before serving to develop the flavor.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Aug. 16, 2003 by Jason 
Where I live there is this delicious Greek restaurant that is famous for this dip. They serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Dec. 29, 2003 by Fastcooker 
The tip one of the reviewers stated on being watery had me grate and lightly salt the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Feb. 18, 2007 by lorena 
This is exactly like a recipe i've been using for years. There's no need to add oil like i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Dec. 28, 2003 by JESSICAJNAUMOFF 
It turned out quite good! (The only suggestion I might make would be to add a little bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Apr. 22, 2007 by Keena 
This was amazing Tzatziki! I used Yogurt-Cheese to make it even creamier and thick. We used it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jun. 27, 2006 by TUNISIANSWIFE 
seeded the cuke and threw it into the food processor. Placed salted cuke in a collander and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Oct. 12, 2003 by Mary K. 
This came out really nicely--beware, after standing overnight, the garlic flavor becomes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Aug. 12, 2008 by MySweetCreations 
Great recipe! I prefer mine more plain and I just use Greek Plain Yogurt from Trader Joes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Aug. 23, 2006 by LISAPERP 
Okay, I didn't have any mint, which I don't particularly like anyway. So I left it out. And it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Jun. 27, 2004 by Baker-@-Heart 
This recipe is really nice. I reduce the garlic to 1 clove, and use fresh dill in place of the... MORE

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Nutritional Information
Tzatziki II

Servings Per Recipe: 4

Amount Per Serving

Calories: 47

  • Total Fat: 1g
  • Cholesterol: 4mg
  • Sodium: 189mg
  • Total Carbs: 6.2g
  •     Dietary Fiber: 0.4g
  • Protein: 3.7g

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