Tzatziki II Recipe
Add a photo
1 of 2 Photos

Tzatziki II

By: S.Millar  
"A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint."

Rating: This weblink has been rated 34 times with an average star rating of 4.4 Read Reviews (28)

Rate/Review | 973 people have saved this

Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 cucumber
  • 1 cup plain yogurt
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • 1 teaspoon chopped fresh mint leaves

Directions

  1. Peel the cucumber and cut in half lengthwise. Remove seeds using a spoon then grate the cucumber into a small bowl. Stir in the yogurt, garlic, salt and chopped mint. Chill for at least 30 minutes before serving to develop the flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 1g | Cholesterol: 4mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by Jason 
Where I live there is this delicious Greek restaurant that is famous for this dip. They serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by Fastcooker 
The tip one of the reviewers stated on being watery had me grate and lightly salt the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by lorena 
This is exactly like a recipe i've been using for years. There's no need to add oil like i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by JESSICAJNAUMOFF 
It turned out quite good! (The only suggestion I might make would be to add a little bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by TUNISIANSWIFE 
seeded the cuke and threw it into the food processor. Placed salted cuke in a collander and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Keena 
This was amazing Tzatziki! I used Yogurt-Cheese to make it even creamier and thick. We used it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by Mary K. 
This came out really nicely--beware, after standing overnight, the garlic flavor becomes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)
Great recipe! I prefer mine more plain and I just use Greek Plain Yogurt from Trader Joes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by LISAPERP 
Okay, I didn't have any mint, which I don't particularly like anyway. So I left it out. And it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by Baker-@-Heart 
This recipe is really nice. I reduce the garlic to 1 clove, and use fresh dill in place of the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?