I used the exact ingredients, with the exception of using greek yogurt instead of yogurt, but ignored the directions. I quartered the cukes, deseeded them, then sliced them thinly with a mandolin. Then put them in a colander with salt for a while, but I don't think it did much. When I was ready to put it all together, I put the cucumber slices in a kitchen towel and squeezed hard - that worked. I mixed all the other ingredients first, then stirred the cucumber slices in. Put it in the fridge for a few hours, and upon taste testing it got the "put this in regular rotation" seal of approval from the husband. It was absolutely not runny using this method.
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I used the exact ingredients, with the exception of using greek yogurt instead of yogurt, but...