Tzatziki Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 22, 2010
I was suprised at how good this was. I would definately make it again
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Reviewed: Jul. 30, 2010
Tzatziki=Love; Cumin=Love; Tzatziki+Cumin=Not So Much. I was pre-composing a review as I prepared this dish about how wonderful it is to discover a unique combination of ingredients that would never have occurred to you, but somehow work well together. I won't get to use that review here. I'll try the tzatziki as a marinade again, because that seems a solid recommendation that I'd never tried, but perhaps with different ancillary spices as a tablespoon of cumin seemed to overwhelm the more delicate flavors of the tzatziki. It wasn't bad, by any means, it just didn't meet my hopeful expectations.
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Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA
Living In: Poway, California, USA
Reviewed: Sep. 23, 2010
When baked, the tzatziki no longer tastes like tzatziki. It was OK - very moist, but we won't make this again.
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Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada
Living In: Flagstaff, Arizona, USA

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Reviewed: Jan. 1, 2013
The Tzatziki sauce did not taste like Tzatziki when cooked and was overpowering the flavor of the chicken a little too much. Probably not going to make it again.
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Photo by LindaT
Reviewed: Jul. 24, 2013
I loved this.. had it cold with some homemade pita. I didn't measure the cumin.. just sprinkled it til it looked right. Used a tzatziki sauce recipe from here as well
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
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