"Make a quick and easy fajita dinner tonight using fully cooked grilled chicken breast fillets, bell pepper, onion, and Monterey Jack cheese." — Tyson® Grilled & Ready®
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Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
green bell pepper, cut into strips
1 (10.75 ounce) can
cream of mushroom soup
Pace® Chunky Salsa
8 (8 inch)
flour tortillas, heated
Monterey Jack cheese, shredded
These aren't "real", but they are tasty! My brothers (extremely picky eaters) both loved them, my kids (ages 2 & 3) ate them up. My husband had no negative feedback, he liked them. I used the Tyson grilled strips instead of breast fillets, and they were perfect! This recipe is a keeper!
I used real chicken breast seasoned with salt and pepper and cut into strips and it was pretty awesome. I recommend adding a hot sauce and/or red pepper for heat, this recipe is a little bland. I never would have thought to use Cream of Mushroom Soup, thanks for the post.
* Percent Daily Values are based on a 2,000 calorie diet.
Tyson(R) Monterey Chicken Fajitas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 225
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