Tyson® Monterey Chicken Fajitas Recipe - Allrecipes.com
Tyson(R) Monterey Chicken Fajitas Recipe
  • READY IN 25 mins

Tyson® Monterey Chicken Fajitas

Recipe by  

"Make a quick and easy fajita dinner tonight using fully cooked grilled chicken breast fillets, bell pepper, onion, and Monterey Jack cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    25 mins

    25 mins


  1. Heat oil in large skillet to medium. Add pepper and onion and cook until tender-crisp.
  2. Cook chicken according to package directions. Cut into strips.
  3. Add soup, salsa and chicken to skillet. Cover and heat through.
  4. Spoon chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Refrigerate leftovers.
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Reviews More Reviews

May 11, 2010

These aren't "real", but they are tasty! My brothers (extremely picky eaters) both loved them, my kids (ages 2 & 3) ate them up. My husband had no negative feedback, he liked them. I used the Tyson grilled strips instead of breast fillets, and they were perfect! This recipe is a keeper!

Mar 21, 2013

I used real chicken breast seasoned with salt and pepper and cut into strips and it was pretty awesome. I recommend adding a hot sauce and/or red pepper for heat, this recipe is a little bland. I never would have thought to use Cream of Mushroom Soup, thanks for the post.


8 Ratings

Jun 16, 2013

Definitely a keeper!


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  • Calories
  • 656 kcal
  • 33%
  • Carbohydrates
  • 66.8 g
  • 22%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 25 g
  • 38%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 41.2 g
  • 82%
  • Sodium
  • 1574 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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