Tyson® Grilled and Ready® Chicken Pita Pockets Recipe - Allrecipes.com
Tyson(R) Grilled and Ready(R) Chicken Pita Pockets Recipe
  • READY IN 30 mins

Tyson® Grilled and Ready® Chicken Pita Pockets

Recipe by  

"Pita pockets stuffed with sauteed chicken and mushrooms, crisp lettuce and a creamy dill-ranch dressing make a quick and tasty meal, great for lunch or an easy dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    30 mins

Directions

  1. Blend salad dressing and dill in a small bowl. Set aside.
  2. Cook chicken according to package directions. Dice.
  3. Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.
Kitchen-Friendly View

Footnotes

  • Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Top with lettuce and dressing. Serve with carrot sticks. Refrigerate leftovers.
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Reviews More Reviews

Sep 17, 2010

Great for a really quick meal! I sauteed some green pepper along with the onions and mushrooms. I had some leftover grilled chicken so this was a great way to use it up. I added some shredded cheddar cheese and sliced tomato - YUM!

 
Aug 16, 2010

Delicious and simple great recipe!!!!!!!!!!!!!!!!!!!

 

10 Ratings

Apr 29, 2011

omit the dill and replace with a little bbq sauce in the ranch dressing and give it a little upgrade to bbq flavor.

 
May 05, 2012

These were great. I added Feta

 
Jun 05, 2011

Good light dinner. Nice for summer time.

 

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Nutrition

  • Calories
  • 547 kcal
  • 27%
  • Carbohydrates
  • 39.9 g
  • 13%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 32.1 g
  • 49%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 25.1 g
  • 50%
  • Sodium
  • 929 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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